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Mexican Sushi

January 26, 2006 By Susan Voisin 2 Comments
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Privacy Policy.

Mexican Sushi

Even kids aren’t immune to the power of the internet. Ever since my daughter saw the Vegan Lunch Box blog, she’s wanted me to post a photo of her lunch. Today she took this photo of her favorite lunch-box meal, which we call Mexican Sushi (because she wishes she had a mother who would get up at 5:30 and fix her sushi!)

We warm up some fat-free refried beans, heat a fat-free tortilla, and then spread the beans all over one side of the tortilla. Then we put a strip of black olives, grape tomato halves, and lettuce down the middle and roll it up, jelly roll style. I cut it into four pieces and pack them in a cheapy plastic container (see photo). E. says that these stay nice and soft and she doesn’t need to heat them up (which she could do since she has access to a microwave).

Not shown: $4.00 butterfly lunch-box

 

Filed Under: Lunches, Main Dishes Tagged With: Southwestern Recipes

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Comments

  1. Jennifer

    June 4, 2019 at 3:32 pm

    Where does one find fat free flour tortillas? I haven’t been able to find any yet without added oil and am hoping I don’t have to resort to making my own. Thanks!

    Reply
    • Susan Voisin

      June 4, 2019 at 4:36 pm

      The Engine 2 brand at Whole Foods is oil-free.

      Reply

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