Main Dishes

Air Fried Tofu Italian Style

Simple Black Bean Burger

Mega Veggie Vegan Chili

Simple Instant Pot Black Bean Soup

Instant Pot Vegetable Soup

Jacked-Up Vegan Ribs

Vegan Eggplant Parmesan – Soy-Free

Seitan Saltado (Peruvian Stir-Fry with Potatoes)

The Best Rigatoni and Vegetable Casserole

Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)

Pinquito Bean and Quinoa Taco Filling

Chickpea Omelet Mix

Mushroom Seitan Roast

Pasta Fagioli with Cranberry Beans and Kale

Homestyle Lentil Soup

Homemade Veggie Dogs

Barbecue Black-Eyed Pea Burgers

Beet and Quinoa Salad with Maple-Balsamic Reduction

Creamy Curried Kale and Chickpeas

Black and Red Lentil Chili

Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)

Brown Rice Vegetable Paella

Black-eyed Pea Chili with Quinoa and Corn

Mushroom and Tempeh Gumbo

Spaghetti Squash Pesto Lasagna

Sausage-Flavored Breakfast Beans and Grits

Chickpea and Broccoli Bowl with Tahini Sauce

African-Inspired Sweet Potato and Black Bean Burgers

Cumin-Infused Vegetables and Chickpeas over Quinoa

Fat-Free Dal Tadka

Marinated Zucchini and Chickpea Salad

Kale and Quinoa Salad with Black Beans

The Jackson Bowl with Vegan Comeback Sauce

Mu Shu Jackfruit Lettuce Wraps

3-Minute Chickpea Salad

Zucchini “Noodles” with Sesame-Peanut Sauce

Chickpea Flour Omelets with Asparagus

Lentil and Cauliflower Rice Tacos

Roasted Asparagus Salad with Chickpeas and Potatoes

Smoky Apple Baked Beans

Healthy Hash Brown Casserole

Gluten-Free “Meatball” Mix

Vegan Cabbage Rolls

Korean-Inspired Black-eyed Peas and Kale Bowl

Black-eyed Peas and Greens for a Healthy New Year

Caribbean Pineapple Black Beans and Oven-Fried Plantains

Tunisian-Inspired Chickpea and Potato Salad

Easy Red Beans and Rice