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My Favorite Recipes of 2006 – Part 1

February 10, 2007 By Susan Voisin 1 Comment
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Privacy Policy.

I was asked by Virginie, of the wonderful French blog Absolutely Green, to join her in posting my top 10 recipes of 2006. Well, I gave it my best. I started with January, copying and pasting links to recipes that I remembered as being my favorites, but when I got to June I noticed that I already had over 20 recipes. What to do?

I decided to exclude old favorites like My Favorite Lasagna and Tofu Jambalaya and focus only on recipes I first tried in 2006–and I was still left with 12 recipes. After a lot of tearing of hair and gnashing of teeth, I managed to cull the list down to 10 recipes, more or less. And I was still only up to June! I knew I’d never be able to come up with a top 10 list for the whole year, so I decided not to try. After all, it’s my blog–I can make my own rules. So what follows is my Top Ten Recipes from the First Half of 2006.


Mexican Pumpkin Soup


Thai Coconut Soup with Tofu and Mushrooms


Coconut Chai Breakfast Cake


Mirliton and White Bean Stew


Miang Kum Rolls


Pav Bhaji (Spicy Mixed Vegetable Sandwiches)


Spinach and Artichoke Pie


Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce


Kale and Toor Dal


Asparagus Pesto Pasta Salad

Stay tuned for my top ten for the second half of 2006.

And don’t forget about Vegetable Love, the round-up of Valentine’s vegetable dishes coming up on Tuesday. There’s still plenty of time to get your entry in, so start cooking!

Tags: vegan recipes vegetarian cooking food fat-free

Filed Under: Non-Recipe

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Susan VoisinI'm Susan Voisin, and I love creating delicious whole foods plant-based dishes with no added oil. Be sure to follow me on Facebook and Instagram.
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