Smoky Chipotle Guacamole

by on January 25, 2006
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Lunch for me is usually an enormous salad topped with some kind of beans, either in the form of hummus or, when I’m in the mood for a Taco Salad, refried or chili beans. Today was a taco salad day, and since I had two avocados that had reached their peak of ripeness, I decided to top that salad with some guacamole:

Smoky Chipotle Guacamole

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{ 3 comments… read them below or add one }

1 Christine January 25, 2011 at 10:20 am

Love anything with chipotle peppers in it. I eat them almost every day as part of my hummus wrap for lunch. Can’t wait to try this. Thanks,


2 Catherine January 27, 2011 at 9:26 am

Sounds wonderful! One thing I’ve done recently is to puree the adobo chilis and keep those on hand for adding to anything- that way heat sensitive people can do without…Can of chilis and their sauce straight from can to food processor.


3 Live Love Vegan March 15, 2014 at 2:12 am

This i have to make !


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