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FatFree Vegan Kitchen
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Higher-fat
Spicy Vegan Fried “Chicken” Soy Curls
Lemon Tempeh Air Fryer Sheet Pan Dinner
Barbecued Waffle Iron Tofu
Vegan Irish Cream Cheesecake
Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews
Guacamole Potato Skins
Vegan Eggplant Parmesan – Soy-Free
Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce
Seitan Saltado (Peruvian Stir-Fry with Potatoes)
Hot Layered Hummus
Killer Jalapeño Hummus
MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing
Walnut and Kidney Bean Spread
Beet and Quinoa Salad with Maple-Balsamic Reduction
Creamy Curried Kale and Chickpeas
Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)
Holy Moly Spicy Chipotle Dressing
Ridiculously Easy Cream of Broccoli Soup
Spaghetti Squash Pesto Lasagna
Pumpkin Oatmeal Cakes with Apple-Pecan Compote
Chickpea and Broccoli Bowl with Tahini Sauce
Broccoli Slaw with Pineapple Curry Dressing
Pimento Cheese-Style Hummus
The Jackson Bowl with Vegan Comeback Sauce
Superfoods Soup
Zucchini “Noodles” with Sesame-Peanut Sauce
Chickpea Flour Omelets with Asparagus
Minty Raw Pea and Spinach Soup
Gluten-Free “Meatball” Mix
Mary McDougall’s Pumpkin Walnut Muffins
Broccoli Slaw Stir-Fry with Tofu
Black-Eyed Pea Hummus
No-Bake Vegan Strawberry Pie
Old Fashioned (Tofu) Chicken Salad
Thai Black Pepper and Garlic Tofu
Dreena’s No-fu Love Loaf
Tofu-Cashew Mayonnaise
Hummus in the Blender
Vegan Sausage and Mushroom Etoufee
Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe
Simple Scrambled Tofu and Kale with Sweet Potato Fries
Chocolate Chia Pudding and Other Sugar-Free, Flour-Free Desserts
Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To
Chocolate-Almond Nuggets of Joy
Colleen’s Chickpea Burgers with Tahini Sauce
Bryanna’s Low-Fat Veggie “Guacamole”
Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce
Kale Mallung (Sri Lankan Kale with Coconut)
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