Higher-fat

Vegan Irish Cream Cheesecake

Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews

Guacamole Potato Skins

Vegan Eggplant Parmesan – Soy-Free

Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

Seitan Saltado (Peruvian Stir-Fry with Potatoes)

Hot Layered Hummus

Killer Jalapeño Hummus

MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing

Walnut and Kidney Bean Spread

Beet and Quinoa Salad with Maple-Balsamic Reduction

Creamy Curried Kale and Chickpeas

Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)

Holy Moly Spicy Chipotle Dressing

Ridiculously Easy Cream of Broccoli Soup

Spaghetti Squash Pesto Lasagna

Pumpkin Oatmeal Cakes with Apple-Pecan Compote

Chickpea and Broccoli Bowl with Tahini Sauce

Broccoli Slaw with Pineapple Curry Dressing

Pimento Cheese-Style Hummus

The Jackson Bowl with Vegan Comeback Sauce

Superfoods Soup

Zucchini “Noodles” with Sesame-Peanut Sauce

Chickpea Flour Omelets with Asparagus

Minty Raw Pea and Spinach Soup

Gluten-Free “Meatball” Mix

Mary McDougall’s Pumpkin Walnut Muffins

Broccoli Slaw Stir-Fry with Tofu

Black-Eyed Pea Hummus

No-Bake Vegan Strawberry Pie

Old Fashioned (Tofu) Chicken Salad

Thai Black Pepper and Garlic Tofu

Dreena’s No-fu Love Loaf

Tofu-Cashew Mayonnaise

Hummus in the Blender

Vegan Sausage and Mushroom Etoufee

Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe

Simple Scrambled Tofu and Kale with Sweet Potato Fries

Chocolate Chia Pudding and Other Sugar-Free, Flour-Free Desserts

Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To

Chocolate-Almond Nuggets of Joy

Colleen’s Chickpea Burgers with Tahini Sauce

Bryanna’s Low-Fat Veggie “Guacamole”

Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce

Kale Mallung (Sri Lankan Kale with Coconut)

Low-Fat Tahini-Chickpea Dressing

Cashew Carrot Salad

Vegan Zucchini Frittata