Appetizers and Dips

Green Tomato Pepper Butter

Portobello Mushroom Pizzas with Hummus

Oil-Free Baked Portobello Fries

Fat-Free Onion Ranch Dressing

Guacamole Potato Skins

Oil-Free Gluten-Free Oven-Fried Okra

Hot Layered Hummus

Killer Jalapeño Hummus

Walnut and Kidney Bean Spread

Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Pimento Cheese-Style Hummus

Ajvar (Roasted Red Pepper and Eggplant Relish)

Black-Eyed Pea Hummus

Berbere-Spiced Red Lentil Hummus

Hummus in the Blender

Bryanna’s Low-Fat Veggie “Guacamole”

Green Curry Tofu Cakes

White Bean Salad with Za’atar

Cucumber Hummus

Baked Spring Rolls and Low-Fat Lo Mein

Chinese Vegetarian Chicken with Simple Five-Spice Sauce

Saintly Black and Gold Salsa

Artichoke Tapenade

Moin-Moin (Nigerian Savory Black-eyed Pea Cake)

Mushroom, Lentil, and Wild Rice Timbales

Spooky Black Bean Hummus

Roasted Eggplant-Almond Dip

Spicy Roasted Eggplant Spread

Portabellas Stuffed with Red Pepper Hummus

Bruschetta with Roasted Baby Tomatoes

Baked Spinach Kofta with Cucumber-Yogurt Sauce

Dal Bhaji–A Recipe Redux

Baba Ganoush Vegetable Plate

Mini Crustless Tofu Quiches

Patatas Bravas

Portabella Sushi Rolls

Hummus Salad

Ful Medames (Fava Bean Dip)

Roasted Tomato Bean Dip: A Garden Update and Recipe

Portabellas Stuffed with Pesto-Mashed Potatoes

Grape Leaves Stuffed with Lentils and Rice

Green Olive Hummus

Artichoke and Roasted Red Pepper Dip

Almost-Instant Hummus Ghanoush

Vegan Onigiri

Cabbage Nori Rolls

Chipotle Chickpea Dip