Southwestern Yellow Split Pea Soup

by on September 26, 2006
FavoriteLoadingAdd to Recipe Box

Southwestern Split Pea Soup
Southwestern Yellow Split Pea Soup with Red Jalapeno Peppers and Scallions

UPDATE: The recipe is here!

I made a new soup a couple of nights ago, but I’m afraid I don’t have a recipe for you. While the whole family loved it (E. said it was her “favorite spicy food ever” and took the leftovers to school in her thermos) I had trouble with the timing. It may be because my split peas were old, but I had to pressure cook them twice to get them soft enough. I’ll be trying it again soon with a longer initial cooking time and perhaps some newer split peas.

So, I’m sorry–no recipe today. But if you want to give this a try at home, take any old split pea soup recipe, use yellow split peas, and substitute your favorite Southwestern ingredients (think chipotles and chili) for the seasonings. Throw in some vegetables such as corn or squash, and you’ve got a delicious bowl of soup!

Never Miss a Recipe!

You'll keep up to date with new recipes and old ones you might have forgotten when you subscribe to NewsBites, the new FatFree Vegan newsletter. It's free, so sign up today!


Leave a Comment

Thanks for visiting my site! All comments are read and appreciated, and if you have a question, I will try to respond within a couple days. Note: If you are leaving a comment for the first time, it will be held for moderation. Be patient and it will appear as soon as I have a chance to approve it.

Want to have your photo alongside your comment? Sign up for a Gravatar!

Current ye@r *

{ 0 comments… add one now }

{ 1 trackback }

Previous post:

Next post: