Family Favorites

Barbecued Waffle Iron Tofu

911 Vegan Gravy

Banana Bread Pudding

The Best Rigatoni and Vegetable Casserole

Chickpea Omelet Mix

Mushroom Seitan Roast

Pasta Fagioli with Cranberry Beans and Kale

Homestyle Lentil Soup

Oil-Free Waffle Iron Hash Browns

Homemade Veggie Dogs

Vegan German Potato Salad

Barbecue Black-Eyed Pea Burgers

Creamy Curried Kale and Chickpeas

Black and Red Lentil Chili

Simple Chopped Salad

Vegan Pumpkin Bread Pudding

Cumin-Infused Vegetables and Chickpeas over Quinoa

3-Minute Chickpea Salad

Applesauce Ginger Cake with Maple Glaze

Lentil Soup with Coriander and Cumin

Mary McDougall’s Pumpkin Walnut Muffins

Old Fashioned (Tofu) Chicken Salad

Tofu-Cashew Mayonnaise

Pasta and Vegetables with White Sauce

Hummus in the Blender

Burritos with Spanish Rice and Black Beans

Simple Scrambled Tofu and Kale with Sweet Potato Fries

Cashew Carrot Salad

Cosmic Cashew Kale and Chickpeas with Confetti Quinoa

Cabbage “Noodle” Soup

E’s Super-Awesome Brussels Sprouts and Mushrooms

Sea-sational Chickpea Salad

Baked Spring Rolls and Low-Fat Lo Mein

E’s Samosa Wraps

Ridiculously Easy Lentil Soup

Chili Mac

Tofu and Vegetables with Lower-Fat Thai Peanut Sauce

Smoky Refried Bean Soup

Watching Your Weight? Eat Soup! (Dirty Little Secret Soup Recipe)

Cauliflower Dal with Panch Phoran

Thick and Hearty Split Pea Soup

Chocolate-Orange Cake

Double-Layer Pumpkin Cheesecake

North African Chickpea and Kale Soup

Easy Macaroni and “Cheeze”

Vegan Omelette for One

Confetti Cornbread

Barbecued Seitan Ribz (Vegan Ribs)