• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

FatFree Vegan Kitchen

Simply delicious oil-free vegan recipes

  • Recipe Index
    • Recipes by Category
    • Recipes by Tag
    • Recipe Box
  • About Me
    • Press
  • NewsBites
  • Shop!
  • Website

Coleslaw with Poppy Seed Dressing

May 31, 2006 By Susan Voisin 10 Comments
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Privacy Policy.

Coleslaw with Poppyseed Dressing

Yesterday I was in the mood for coleslaw for lunch. I didn’t want to use the herbed dressing I made recently or the more exotic coconut-ginger or sesame orange dressings I’ve used in the past. I didn’t know exactly what I wanted, but I wanted it to be different. Then I remembered a recipe that Bryanna, author of several of my favorite cookbooks, posted a few days ago on her blog, and I thought it’d be perfect. And it was!

I combined shredded cabbage with packaged broccoli slaw; then I whipped up a batch of Low-Fat Poppy Seed Dressing. I followed Bryanna’s recipe as written, with one small change: I used only 2 tablespoons of maple syrup instead of 6. I also used her suggestion to add a little lemon zest. The result was a delicious, creamy dressing that tasted lovely on coleslaw, and I have plenty left-over to use on other salads.

Thanks, Bryanna, for another outstanding recipe!

Tags: vegan recipes vegetarian cooking food fat-free

Filed Under: Salads Tagged With: Gluten-free, Greens

Get NewsBites!

Sign up for our newsletter to receive new recipes & tips by email!

Privacy Policy
Previous Post: « Grape Leaves Stuffed with Lentils and Rice
Next Post: Mystery Dish »

Reader Interactions

Comments

  1. Anonymous

    August 21, 2009 at 6:30 am

    I get my broc slaw at TJ's (Trader Joe's) in NYC. I like better than cole slaw but I will try mixing now, thanks.

    Reply
  2. Christine

    June 29, 2010 at 11:11 am

    This may sound silly but I’ve never made cole slaw before. Is is just shredded cabbage with the dressing added. I would love to bring this to a party I’m going to on the 3rd.

    Reply
    • SusanV

      June 29, 2010 at 11:24 am

      Not silly at all, Christine! You can use any combination of shredded cabbage (red and green) and carrot or you can buy bags of pre-shredded coleslaw mix. It’s also good on broccoli slaw (which is the peeled stalks of broccoli shredded along with carrots and a little red cabbage).

      Reply
  3. Christine

    June 29, 2010 at 11:28 am

    Thanks for the quick response Susan. I’m also going to assume that you blend all of the ingredients for the dressing. Love every recipe you post. You make begin vegan so much fun.

    Reply
    • SusanV

      June 29, 2010 at 12:35 pm

      Thanks, Christine! Yes, just throw it all in the blender and blend. Hope you enjoy it!

      Reply
  4. lovely

    January 12, 2012 at 8:31 pm

    I am new at this and your website helped me alot thanks! I was wondering can you eat the leaf that’s from cauliflower and can you juice them?

    Reply
  5. Joe

    March 26, 2013 at 10:35 am

    Where is the recipe for poippy seed cole slaw? Only the picture shows.

    Reply
    • Susan Voisin

      March 26, 2013 at 10:45 am

      The link to the dressing recipe is in the second paragraph, but here it is again: http://veganfeastkitchen.blogspot.com/2006/05/lowfat-poppyseed-dressing-and-sneak.html

      To make the coleslaw, just pour it over packaged coleslaw mix to taste.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to My Kitchen!

Susan VoisinI'm Susan Voisin, and I love creating delicious whole foods plant-based dishes with no added oil. Be sure to follow me on Facebook and Instagram.
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Find It Fast

  • Instant Pot Recipes
  • Ridiculously Easy Recipes
  • Weight Watchers Recipes
  • Recipes by Tag (ingredient, gluten-free, etc.)
  • Complete Recipe Index

Find a Recipe

Allergens

All of my recipes are vegan, dairy-free, and fish free. To find recipes free of other allergens, click on an icon below.

Gluten FreeNut FreeSugar FreeSoy Free

Footer

Fall Favorites

Pasta Fagioli with Cranberry Beans and Kale

Pasta Fagioli with Cranberry Beans and Kale

Vegan Pumpkin Bread Pudding

Vegan Pumpkin Bread Pudding

Spaghetti Squash Pesto Lasagna

Spaghetti Squash Pesto Lasagna

Lentil Soup with Coriander and Cumin from FatFree Vegan Kitchen

Lentil Soup with Coriander and Cumin

See More Fall Favorites

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 · Susan Voisin · Privacy Policy· Log in