Creamy Herbed Coleslaw with Grape Tomatoes

by on April 19, 2006
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Rather than have my usual lettuce and spinach salad for lunch today, I decided to enjoy a nice big bowl of coleslaw. And since there’s a 2-pound package of grape tomatoes on my counter (my daughter pleaded with me to buy them, saying she’d have them for snacks, but that’s a lot of snacking) I decided to throw a few of them in too. The combination was a good one, though I have to advise you that I used way too much dressing for this amount of coleslaw. If you decide to make this, start with less dressing and add more to your taste. It turned out a little too rich for mine!

Creamy Herbed Coleslaw

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1 RunCrissieRun May 7, 2010 at 9:13 am

This is a great recipe. Simple, flavorful, and healthy. It’s perfect when I want something crunchy, but not a regular salad. Thanks again for another great one!


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