Salads

Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews

Vegan German Potato Salad

Beet and Quinoa Salad with Maple-Balsamic Reduction

Holy Moly Spicy Chipotle Dressing

Simple Chopped Salad

Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette

Marinated Zucchini and Chickpea Salad

Kale and Quinoa Salad with Black Beans

Broccoli Slaw with Pineapple Curry Dressing

3-Minute Chickpea Salad

Zucchini “Noodles” with Sesame-Peanut Sauce

Roasted Asparagus Salad with Chickpeas and Potatoes

Orange-Sesame Coleslaw

Tunisian-Inspired Chickpea and Potato Salad

Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing

Farro Salad with Tomatoes and Grilled Zucchini

Layered Salad with Black Beans and Mango-Cucumber Salsa

Curried Rice Salad with Black Chickpeas and Mango

Old Fashioned (Tofu) Chicken Salad

Nava’s Three Potato Salad with Arugula

Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing

Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To

Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce

Cashew Carrot Salad

Ridiculously Easy Southwestern Coleslaw

Pesto Primavera Pasta and Other Fresh Basil Recipes

White Bean Salad with Za’atar

Creamy Tri-Pepper Dressing

Hot Skillet Salad

Sea-sational Chickpea Salad

Basic Low-Fat Coleslaw

Israeli Couscous Summer Pilaf