Home—Recent Recipes
Recipe Index
Blogs I Like
Outfit Your Kitchen
(And Support This Blog)


Search for Recipes:
or search over 400 Veg Blogs:

Currently Most Visited Pages
What's hot this week

Apple-Cinnamon Swirl Pancakes
Apple-Cinnamon Swirl Pancakes

Vegan Macaroni & Cheese
Easy Macaroni and Cheeze

Quinoa Vegetable Paella
Quinoa Vegetable Paella

Vegan Omelette for One
Vegan Omelette for One

My Favorite Lasagna
My Favorite Lasagna

Banana Coffee Cake
Banana Coffee Cake




Questions and Answers

More questions? First check my FAQs; then feel free to contact me at


Previous Posts
Posts by Topic

Cats | CORE* | Crock-Pot | Dogs | Eat to Live | E Cooks | Events | Flowers | Gardening | Gluten-Free* | Higher-Fat* | Holidays | Life | Louisiana | Nature | Pasta | Pressure Cooker | Ridiculously Easy | Southern Cooking | Soy | Travel

*CORE designation is an approximation; this site has no affiliation with Weight Watchers International. Higher-fat recipes derive more than 15% calories from fat. Recipes marked gluten-free depend on use of gluten-free ingredients.
Archives

Wednesday, May 31, 2006

Coleslaw with Poppy Seed Dressing

Coleslaw with Poppyseed Dressing

Yesterday I was in the mood for coleslaw for lunch. I didn't want to use the herbed dressing I made recently or the more exotic coconut-ginger or sesame orange dressings I've used in the past. I didn't know exactly what I wanted, but I wanted it to be different. Then I remembered a recipe that Bryanna, author of several of my favorite cookbooks, posted a few days ago on her blog, and I thought it'd be perfect. And it was!

I combined shredded cabbage with packaged broccoli slaw; then I whipped up a batch of Low-Fat Poppy Seed Dressing. I followed Bryanna's recipe as written, with one small change: I used only 2 tablespoons of maple syrup instead of 6. I also used her suggestion to add a little lemon zest. The result was a delicious, creamy dressing that tasted lovely on coleslaw, and I have plenty left-over to use on other salads.

Thanks, Bryanna, for another outstanding recipe!

Tags:

Labels:

Bookmark and Share AddThis Feed Button


8 Comments:

Anonymous Miriam said...

Oh man, that coleslaw looks amazing. With the high heat we've been experiencing lately, I could definitely be making this very soon!

5:00 PM, May 31, 2006  
Anonymous molly said...

Looks mighty delicious, as usual!

Some day, when you don't feel like cooking but want to post something new, how 'bout you take a photo of your cupboards with all this awesome serving ware? You seem to have a really great collection of dishes and bowls.

6:11 PM, May 31, 2006  
Blogger funwithyourfood said...

mMmMmm
looks delish. Coleslaw is perfect for the summer.. can't wait for fourth of july. definately will be eating some slaw then!

Teddy

8:59 PM, May 31, 2006  
Blogger Joe said...

I love broccoli slaw and love the thought of a poppy seed dressing to go along with. Jeff is not a huge fan of cabbage, but I think all broccoli slaw might do the trick! Another great recipe!

10:19 PM, May 31, 2006  
Blogger Freedom said...

I have been desperately wanting to make something like a Waldorf salad recently but haven't been sure of the dressing - this is definately going to be it! Thanks so much to you and Bryanna!!

12:22 AM, June 01, 2006  
Blogger Harmonia said...

Now this is something I will have to try! Never liked coleslaw even when I ate a lot of dairy! Blah!

:)

Great pic!

8:11 AM, June 01, 2006  
Blogger Waist Watcher said...

I've never heard of broccoli slaw. What does it contain? (It's hard here to find broccoli that hasn't turned brown all ready.)

7:12 AM, June 04, 2006  
Blogger SusanV said...

This is coming kind of late, but broccoli slaw is a packaged slaw made mostly from shredded broccoli stems with shredded carrot and cabbage added.

10:41 AM, June 13, 2006  

Post a Comment

Links to this post:

Create a Link

<< Home