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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Soy
Ridiculously Easy Vegetable Fried Rice
Vegan Chicken Gumbo with Soy Curls
Spicy Vegan Fried “Chicken” Soy Curls
Lemon Tempeh Air Fryer Sheet Pan Dinner
Easy Vegan Soft Pretzels
Barbecued Waffle Iron Tofu
Air Fried Tofu Italian Style
911 Vegan Gravy
Seitan Saltado (Peruvian Stir-Fry with Potatoes)
The Best Rigatoni and Vegetable Casserole
Beany Breakfast Sausage Patties
Mushroom and Tempeh Gumbo
Spaghetti Squash Pesto Lasagna
Pimento Cheese-Style Hummus
The Jackson Bowl with Vegan Comeback Sauce
Mu Shu Jackfruit Lettuce Wraps
Superfoods Soup
Mary McDougall’s Pumpkin Walnut Muffins
No-Bake Vegan Strawberry Pie
Old Fashioned (Tofu) Chicken Salad
Thai Black Pepper and Garlic Tofu
Tofu-Cashew Mayonnaise
Jackfruit “Crab” Cakes
Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)
Simple Scrambled Tofu and Kale with Sweet Potato Fries
Kathy’s Slow-Cooker Hot and Sour Soup
Bryanna’s Low-Fat Veggie “Guacamole”
Hearty One-Pot Meal Miso Soup
Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce
Cashew Carrot Salad
Vegan Zucchini Frittata
Ridiculously Easy Curry-Scrambled Tofu
Green Curry Tofu Cakes
Thai Green Curry with Vegetables and Tofu
Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies)
New Orleans’ Style White Beans
Thanksgiving Meatless Loaf
Ridiculously Easy Vegan Buttermilk Salad Dressing
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
Sea-sational Chickpea Salad
Basic Low-Fat Coleslaw
Grilled Tofu with Blueberry-Peach Salsa
Low-Fat Plum Cobbler
Baked Spring Rolls and Low-Fat Lo Mein
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Creamy Creole Eggplant Casserole
Celebration Pot Pie with Pumpkin Biscuit Crust
Pumpkin Pie Bites
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