Cabbage Nori Rolls

by on May 7, 2006
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Here’s a recipe that proved to me that my daughter will eat anything wrapped in nori with baked tofu. Though the friend she invited to eat with us didn’t care for them (she’s not a fan of sushi either), E. couldn’t get enough of these. She must have eaten 12 of them by herself. If she’s eating cabbage, I’m a happy mom.

I don’t follow a low-carb diet, but those who do will find these a good alternative to sushi. They’re light but surprisingly filling.

Cabbage Nori Rolls

Credit for this idea goes to Vegetarian Asian, a book that’s full of gorgeous photos and has some interesting ideas, but its writing is lacking (ingredients are listed but never used, recipes lack sufficient explanation.) It’s essentially a slim coffee table book with recipes, but it’s worth more than the $2 I paid for it just for some of the ideas.

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{ 4 comments… read them below or add one }

1 Dr. TriRunner March 21, 2010 at 11:31 am

I am so excited to try this recipe tonight!! I have a head of cabbage sitting in my fridge and I've been thinking what's something new I can do with it? I have these Worthington "vegetarian choplets" that I'm going to use in place of the tofu, and will pick up some nori tonight!



2 Leena May 15, 2012 at 4:06 pm

What a fab and inspirational Mama you are. I hope to be half as good as you when I have kids! Thanks so much for this! xxxx


3 Ryann @ MyWholeDeal May 15, 2012 at 5:38 pm

So happy to read this! Slow carb diet was giving me massive sushi withdrawal! Pickled carrots and shitake and daikon are going to snuggle up in my rolls very soon!!!


4 Hannah January 8, 2013 at 6:27 pm

This was so good, I was amazed! I eat low carb veggie so I added mayonnaise. It was demolished by my family. Thanks so much, it fixed my sushi cravings.


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