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FatFree Vegan Kitchen
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Under 200
Easy Scalloped Potatoes (Vegan Hash Browns Casserole)
Easy Chickpea Salad Sandwich Filling
Easy Vegan Soft Pretzels
Blueberry Applesauce Cake Bars
Barbecued Waffle Iron Tofu
Portobello Mushroom Pizzas with Hummus
Crispy Fat-Free Spanish Potatoes
Shredded Brussels Sprouts Salad with Dried Cranberries and Cashews
Instant Pot Vegetable Soup
Fat-Free Onion Cream
Guacamole Potato Skins
Vegan Scalloped Potatoes with Chickpea Cheese Sauce
Pear Spice Upside-Down Cake
Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce
Oil-Free Gluten-Free Oven-Fried Okra
Hot Layered Hummus
Chickpea Omelet Mix
Homemade Veggie Dogs
Walnut and Kidney Bean Spread (Lobio)
Barbecue Black-Eyed Pea Burgers
Beany Breakfast Sausage Patties
Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)
Simple Chopped Salad
Zuppa Vegana: Italian Potato, Bean, and Kale Soup
Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce
Gingery Carrot and Tomato Soup
Ridiculously Easy Cream of Broccoli Soup
African-Inspired Sweet Potato and Black Bean Burgers
Peach Oatmeal Bars
Roasted Okra Masala
Fat-Free Dal Tadka
Marinated Zucchini and Chickpea Salad
Broccoli Slaw with Pineapple Curry Dressing
Pimento Cheese-Style Hummus
Mu Shu Jackfruit Lettuce Wraps
3-Minute Chickpea Salad
Cheesy Cauliflower Sauce
Superfoods Soup
Zucchini “Noodles” with Sesame-Peanut Sauce
Chickpea Flour Omelets with Asparagus
Lentil and Cauliflower Rice Tacos
Minty Raw Pea and Spinach Soup
Korean-Inspired Black-eyed Peas and Kale Bowl
Black-Eyed Pea Hummus
Savory Lentil-Mushroom Burgers
Farro Salad with Tomatoes and Grilled Zucchini
Layered Salad with Black Beans and Mango-Cucumber Salsa
Old Fashioned (Tofu) Chicken Salad
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