Stir-fry and Other Asian Recipes

Seitan Saltado (Peruvian Stir-Fry with Potatoes)

Vidalia Onion Stir-fry Sauce

Broccoli Slaw Stir-Fry with Tofu

Thai Black Pepper and Garlic Tofu

Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)

Hot Skillet Salad

Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce

Baked Spring Rolls and Low-Fat Lo Mein

Chinese Vegetarian Chicken with Simple Five-Spice Sauce

Stir-fried Tofu and Vegetables with Miso Sauce

Tofu with Lobster Mushrooms in Ginger Broth

Korean Noodle Stirfry

Vegetable Fried Quinoa

Sichuan or Szechuan Tofu with Garlic Sauce

Home-Style Tofu with Shiitake Mushrooms

Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice

Seitan Baked in Sweet and Sour Orange Sauce

Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

Rainbow Stir-Fry

Chinese Barbecued Tofu and Vegetables

Eggplant and Tofu in Spicy Garlic Sauce

Inari Sushi and Kale with Mushrooms and Water Chestnuts

Thai-Style Basil Tofu and Asparagus

Brussels Sprouts Go Asian

Carrot Stick Bundles Tied with Seaweed

Hot and Sour Shirataki Noodles with Tofu

Tofu and Broccoli with Pineapple Sauce

Somen with Tofu and Asparagus in a Chinese Dressing

Hurry-up Hoisin Tofu and Vegetables with Rice Noodles

Vegan Bibimbab

A Simple Stir-fry