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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Stir-fry and Other Asian Recipes
Seitan Saltado (Peruvian Stir-Fry with Potatoes)
Vidalia Onion Stir-fry Sauce
Broccoli Slaw Stir-Fry with Tofu
Thai Black Pepper and Garlic Tofu
Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)
Hot Skillet Salad
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
Baked Spring Rolls and Low-Fat Lo Mein
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Stir-fried Tofu and Vegetables with Miso Sauce
Tofu with Lobster Mushrooms in Ginger Broth
Korean Noodle Stirfry
Vegetable Fried Quinoa
Sichuan or Szechuan Tofu with Garlic Sauce
Home-Style Tofu with Shiitake Mushrooms
Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice
Seitan Baked in Sweet and Sour Orange Sauce
Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
Rainbow Stir-Fry
Chinese Barbecued Tofu and Vegetables
Eggplant and Tofu in Spicy Garlic Sauce
Inari Sushi and Kale with Mushrooms and Water Chestnuts
Thai-Style Basil Tofu and Asparagus
Brussels Sprouts Go Asian
Carrot Stick Bundles Tied with Seaweed
Hot and Sour Shirataki Noodles with Tofu
Tofu and Broccoli with Pineapple Sauce
Somen with Tofu and Asparagus in a Chinese Dressing
Hurry-up Hoisin Tofu and Vegetables with Rice Noodles
Vegan Bibimbab
A Simple Stir-fry
