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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Crock-pot
Black-eyed Pea Chili with Quinoa and Corn
Eat the Rainbow Black Bean Soup
Kathy’s Slow-Cooker Hot and Sour Soup
Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce
Irish White Bean and Cabbage Stew
Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole
Vegan White Bean Chili
Achiote Beans Recado
Dublin Coddle with Vegan Irish Sausage
Chinese Barbecued Tofu and Vegetables
Vindaloo Vegetables
Crockpot Eggplant and Tomato Stew with Garbanzo Beans
