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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Pasta
The Best Rigatoni and Vegetable Casserole
Pasta Fagioli with Cranberry Beans and Kale
Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette
Pasta and Vegetables with White Sauce
Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)
Hearty One-Pot Meal Miso Soup
Pesto Primavera Pasta and Other Fresh Basil Recipes
Israeli Couscous Summer Pilaf
Roasted Eggplant Pesto
Baked Spring Rolls and Low-Fat Lo Mein
Pasta with Chard and Chickpeas
Asparagus Pesto Pasta Salad
Pasta with Peppers and Italian Seitan Sausage
Chili Mac
Pasta with Asparagus, Cannellini Beans, and Porcini Cream
Easy Macaroni and “Cheeze”
Vegan Express
Sicilian Market Pasta
Chickpea Soup with Moghrabieh (Lebanese Couscous)
What is It?
A to Z Pasta Salad
Bucatini all’Amatriciana
Orange Couscous Curry
Pasta with Roasted Vegetables and White Bean Pesto
Artichoke Pesto Pasta Salad
Pasta and Vegetables with Peanut Sauce
Hasty Tasty Pasta with Broccoli, Olives, and "Chicken"
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
Somen with Tofu and Asparagus in a Chinese Dressing
Easy Vegan Spinach and Mushroom Lasagna
Hurry-up Hoisin Tofu and Vegetables with Rice Noodles
Pasta all’Arrabbiata
Rigatoni with Zucchini and Eggplant
Vegetable Couscous
