Sandwiches

Barbecued Waffle Iron Tofu

Air Fried Tofu Italian Style

Simple Black Bean Burger

Jacked-Up Vegan Ribs

Oil-Free Baked Portobello Fries

Oven-Fried Eggplant PoBoy Sandwiches

Homemade Veggie Dogs

Walnut and Kidney Bean Spread

Barbecue Black-Eyed Pea Burgers

African-Inspired Sweet Potato and Black Bean Burgers

Pimento Cheese-Style Hummus

3-Minute Chickpea Salad

Gluten-Free “Meatball” Mix

Tunisian-Inspired Chickpea and Potato Salad

Savory Lentil-Mushroom Burgers

Berbere-Spiced Red Lentil Hummus

Old Fashioned (Tofu) Chicken Salad

Dreena’s No-fu Love Loaf

Jackfruit “Crab” Cakes

Hummus in the Blender

Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe

Colleen’s Chickpea Burgers with Tahini Sauce

White Bean Salad with Za’atar

Sea-sational Chickpea Salad

Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish

Ridiculously Easy Curried Chickpeas and Quinoa

Roasted Beet-Tofu Burgers

E’s Samosa Wraps

Sweet Potato Falafel with Yogurt-Tahini Sauce

Two Chickpea Salads

Spicy Roasted Eggplant Spread

Tempeh Bacon Lettuce Tomato (TLT) Sandwiches

Dal Bhaji–A Recipe Redux

Veggeroni (Seitan Pepperoni)

Red Bean-Chipotle Burgers

Roasted Tomato Bean Dip: A Garden Update and Recipe

Colorful Tofu Salad with Basil and Cashews

Green Olive Hummus

Almost-Instant Hummus Ghanoush

Chipotle Chickpea Dip

Pav Bhaji (Spicy Mixed Vegetables on Buns)

Hash Browns and Black Bean Burgers

Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

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