Sauces and Seasonings

Homemade Everything Bagel Seasoning and How to Use It

Green Tomato Pepper Butter

Fat-Free Onion Ranch Dressing

Fat-Free Onion Cream

911 Vegan Gravy

Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce

MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing

Vidalia Onion Stir-fry Sauce

Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce

Vegan Mushroom Gravy

Jalapeño-Orange Cranberry Sauce

Chickpea and Broccoli Bowl with Tahini Sauce

Cheesy Cauliflower Sauce

Colleen’s Chickpea Burgers with Tahini Sauce

Fresh Chile Sauce

Grilled Tofu with Blueberry-Peach Salsa

Roasted Eggplant Pesto

Chinese Vegetarian Chicken with Simple Five-Spice Sauce

Wild Plum Sauce

Vadouvan: A Delectable Seasoning and Two Recipes

Cumin-Grilled Tofu with Papaya Salsa

Easy Vegan Macaroni and Cheese

Grilled Baby Eggplants with Korean Barbecue Sauce

Baked Spinach Kofta with Cucumber-Yogurt Sauce

Roasted Vegetable Napoleons

Seitan Baked in Sweet and Sour Orange Sauce

My Family’s Cranberry Relish Recipe

Roasted Salsa Verde

Shirataki Noodles with Tomato Pesto

South Carolina Golden Mustard Barbecue Sauce

Grillin’ in the Rain (Orange-Ginger Tofu)

Pasta with Roasted Vegetables and White Bean Pesto

Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce

Red Lentil and Rice Patties with Coconut-Mint Sauce

Yin & Yang Tofu with Bean Sprouts Salad

Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

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