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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Instant Pot
Ridiculously Easy Recipes
Plant-Based “Meats” and Main Dishes
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Sauces and Seasonings
Homemade Everything Bagel Seasoning and How to Use It
Green Tomato Pepper Butter
Fat-Free Onion Ranch Dressing
Fat-Free Onion Cream
911 Vegan Gravy
Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce
MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing
Vidalia Onion Stir-fry Sauce
Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce
Vegan Mushroom Gravy
Jalapeño-Orange Cranberry Sauce
Chickpea and Broccoli Bowl with Tahini Sauce
Cheesy Cauliflower Sauce
Colleen’s Chickpea Burgers with Tahini Sauce
Fresh Chile Sauce
Grilled Tofu with Blueberry-Peach Salsa
Roasted Eggplant Pesto
Chinese Vegetarian Chicken with Simple Five-Spice Sauce
Wild Plum Sauce
Vadouvan: A Delectable Seasoning and Two Recipes
Cumin-Grilled Tofu with Papaya Salsa
Easy Vegan Macaroni and Cheese
Grilled Baby Eggplants with Korean Barbecue Sauce
Baked Spinach Kofta with Cucumber-Yogurt Sauce
Roasted Vegetable Napoleons
Seitan Baked in Sweet and Sour Orange Sauce
My Family’s Cranberry Relish Recipe
Roasted Salsa Verde
Shirataki Noodles with Tomato Pesto
South Carolina Golden Mustard Barbecue Sauce
Grillin’ in the Rain (Orange-Ginger Tofu)
Pasta with Roasted Vegetables and White Bean Pesto
Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
Red Lentil and Rice Patties with Coconut-Mint Sauce
Yin & Yang Tofu with Bean Sprouts Salad
