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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Indian
Vegan Butternut Squash Curry
Red Lentil Soup with Cauliflower Rice
Creamy Curried Kale and Chickpeas
Cumin-Infused Vegetables and Chickpeas over Quinoa
Roasted Okra Masala
Fat-Free Dal Tadka
Curried Rice Salad with Black Chickpeas and Mango
Curried Chickpeas and Kale
Ridiculously Easy Curry-Scrambled Tofu
Eggplant and Chickpea Curry
Curried Cauliflower and Sweet Potato Soup
Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish
Ridiculously Easy Curried Chickpeas and Quinoa
Black-eyed Pea Masala
Spiced Rice and Lentil Squares
E’s Samosa Wraps
Vadouvan: A Delectable Seasoning and Two Recipes
Rasedar Rajma (Kidney Beans in Curry Sauce)
Curried Eggplant Soup
Red Lentil Sambar from Vegan Fire and Spice
Pink Bean, Quinoa, and Spinach Soup from Vegan Express
Cauliflower Dal with Panch Phoran
Baked Spinach Kofta with Cucumber-Yogurt Sauce
Dal Bhaji (Curried Lentil and Vegetable Sandwiches)
Palak Tofu (Tofu in Curried Spinach Sauce)
Bhindi Masala and Masoor Dal with Ajwain and Tomato
Thai Eggplants and Chickpeas in Peanut Masala
Yellow Split-Pea Soup with Sweet Potatoes and Kale
Orange Couscous Curry
Green Mango Chutney
Okra and Lima Bean Masala
Kale and Toor Dal
Yellow Mung Beans with Summer Squash
Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce
Spiced Moong Dal
Pav Bhaji (Spicy Mixed Vegetables on Buns)
Vindaloo Vegetables
Date-Nut Slices
Curried Split Pea Soup with Cauliflower
