Louisiana Recipes

These delicious vegan Louisiana recipes are perfect for Mardi Gras or any time you have a craving for Cajun and Creole-inspired food.

Vegan Chicken Gumbo with Soy Curls

Spicy Vegan Fried “Chicken” Soy Curls

Instant Pot Red Beans and Rice Soup

Oven-Fried Eggplant PoBoy Sandwiches

Banana Bread Pudding

Vegan Pumpkin Bread Pudding

Mushroom and Tempeh Gumbo

Easy Red Beans and Rice

No-Bake Vegan Strawberry Pie

Vegan Sausage and Mushroom Etoufee

Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer

Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies)

New Orleans’ Style White Beans

Saintly Black and Gold Salsa

Creamy Creole Eggplant Casserole

Sweet Potato, Okra, and Chickpea Gumbo

Strawberry Snack Cake

Spicy Collards and Black-eyed Pea Soup

Creole Black-eyed Peas

Chocolate-Orange Cake

Post-Thanksgiving Miscellaneous Edition

Garden Gumbo

New Orleans, Part Deux, and a Little Biloxi

New Orleans, Part Une

Strawberry Shortcake

Seaside-Stuffed Mirlitons

Weekend Country Photo Blogging

Home Again

Gumbo z’Herbes with Cajun Tempeh Bacon

Happy Mardi Gras!

Black-eyed Pea Gumbo

Stuffed Eggplants and Not-So-Dirty Rice

Eggplant Creole

Patty Pan Squash Stuffed with Cajun White Beans

Mirliton and White Bean Stew

Stewed Okra and Tomatoes

Tofu Jambalaya – Vegan Jambalaya

Real Louisiana Red Beans and Rice

Chickpea Gumbo Now Playing at a Blog Near You…

Vegan Cajun 15-Bean Soup

Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

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