Soy-free

Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing

Pasta and Vegetables with White Sauce

Hummus in the Blender

Burritos with Spanish Rice and Black Beans

Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe

Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili

Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To

Ginger-Orange Glazed Carrots

Creamy Vegan Broccoli and Rice Casserole

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

Ethiopian-Spiced Pumpkin Bisque

Chocolate-Almond Nuggets of Joy

Eat the Rainbow Black Bean Soup

Colleen’s Chickpea Burgers with Tahini Sauce

Cherry Snack Cake and a Non-Recap of Vida Vegan Con

Skillet Eggplant and Lentils with Almond Parmesan

Kale Mallung (Sri Lankan Kale with Coconut)

Cashew Carrot Salad

Homestyle Green Beans and Potatoes

Chili-Stuffed Peppers

Watermelon Rind Preserves

Cosmic Cashew Kale and Chickpeas with Confetti Quinoa

Curried Cauliflower and Sweet Potato Soup

Strawberry-Blueberry Tapioca Parfaits

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Gluten-Free Pumpkin Waffles

Golden Spice Pancakes

Persimmon Bread

Gold Rush Chili

Confetti Cornbread

Rustic Red Kale and White Bean Soup

Calamondin (or Lemon) Pie with Oatmeal Cookie Crust

Kiwano, Banana, and Pineapple Sorbet

Quick and Delicious Collards

Patatas Bravas

Purple Pesto Soup

Impossible Vegan Pumpkin Pie

Potato Pizzas

Basil and Bulgar Salad (aka Pesto Tabouli)

Orange Couscous Curry

Pineapple Coffee Cake

Red, White, and Blue Fruit Terrine

Chipotle Chickpea Dip

Kale and Toor Dal

Zucchini Stuffed with Pinenuts and Herbed Basmati Rice

Coconut Chai Breakfast Cake

Tamale Bites

Winter Squash Stew with Pinto Beans and Corn