Under 200

Black Bean Pupusas

Vegan Omelette for One

Home-Style Tofu with Shiitake Mushrooms

Mussaka

Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes

Dal Bhaji (Curried Lentil and Vegetable Sandwiches)

Eggplant Pancakes Florentine

Barbecued Seitan Ribz (Vegan Ribs)

Unstuffed Baby Eggplants

Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread

Rustic Red Kale and White Bean Soup

Naked Orange Mousse

Rainbow Stir-Fry

Purple Pesto Soup

Eggplant and Tofu in Spicy Garlic Sauce

Pineapple Coffee Cake

Roasted Tomato Bean Dip (Tomato Hummus)

Colorful Tofu Salad with Basil and Cashews

Okra and Lima Bean Masala

Thai-Style Basil Tofu and Asparagus

Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce

Artichoke and Roasted Red Pepper Dip

Brussels Sprouts Go Asian

Cabbage Nori Rolls

Chipotle Chickpea Dip

Coconut Chai Breakfast Cake

Pav Bhaji (Spicy Mixed Vegetables on Buns)

Vindaloo Vegetables

Garden Vegetable and Bean Soup

Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

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