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FatFree Vegan Kitchen
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Under 200
Nava’s Three Potato Salad with Arugula
Thai Black Pepper and Garlic Tofu
Jackfruit “Crab” Cakes
Hummus in the Blender
Burritos with Spanish Rice and Black Beans
Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)
Ginger-Orange Glazed Carrots
Ethiopian-Spiced Pumpkin Bisque
Eat the Rainbow Black Bean Soup
Colleen’s Chickpea Burgers with Tahini Sauce
Hearty One-Pot Meal Miso Soup
Skillet Eggplant and Lentils with Almond Parmesan
Kale Mallung (Sri Lankan Kale with Coconut)
Cashew Carrot Salad
Homestyle Green Beans and Potatoes
Chili-Stuffed Peppers
Vegan Zucchini Frittata
Ridiculously Easy Curry-Scrambled Tofu
Green Curry Tofu Cakes
Thai Green Curry with Vegetables and Tofu
Simple Cabbage and Chickpea Soup with Fresh Basil
Cabbage “Noodle” Soup
Roasted Parsnip and Garlic Soup with Mushrooms
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
New Southern Greens (Vegan Greens with Ginger and Cranberries)
Curried Cauliflower and Sweet Potato Soup
Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish
Roasted Asparagus Soup
Mushroom-Barley Soup with Cannellini Beans and Cabbage
Quinoa with Roasted Radishes and Pearl Onions
Stir-fried Tofu and Vegetables with Miso Sauce
Roasted Beet-Tofu Burgers
Chipotle Barbecued Tofu
Strawberry-Blueberry Tapioca Parfaits
E’s Samosa Wraps
Spicy Kasha Vegetable Salad
Italian Layered Vegetable Casserole
Colcannon Puffs
No-Queso Quesadillas
Quick and Easy Potato Soup
Creamy Celeriac Soup
Tofu with Lobster Mushrooms in Ginger Broth
Roasted Eggplant-Almond Dip
Cumin-Grilled Tofu with Papaya Salsa
Spicy Roasted Eggplant Spread
Roasted Cauliflower Soup
Watching Your Weight? Eat Soup! (Dirty Little Secret Soup Recipe)
Persimmon Bread
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