Under 200

Burritos with Spanish Rice and Black Beans

Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)

Ginger-Orange Glazed Carrots

Ethiopian-Spiced Pumpkin Bisque

Eat the Rainbow Black Bean Soup

Colleen’s Chickpea Burgers with Tahini Sauce

Hearty One-Pot Meal Miso Soup

Skillet Eggplant and Lentils with Almond Parmesan

Kale Mallung (Sri Lankan Kale with Coconut)

Cashew Carrot Salad

Homestyle Green Beans and Potatoes

Chili-Stuffed Peppers

Vegan Zucchini Frittata

Ridiculously Easy Curry-Scrambled Tofu

Green Curry Tofu Cakes

Thai Green Curry with Vegetables and Tofu

Simple Cabbage and Chickpea Soup with Fresh Basil

Cabbage “Noodle” Soup

Roasted Parsnip and Garlic Soup with Mushrooms

Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas

Curried Cauliflower and Sweet Potato Soup

Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish

Roasted Asparagus Soup

Mushroom-Barley Soup with Cannellini Beans and Cabbage

Quinoa with Roasted Radishes and Pearl Onions

Stir-fried Tofu and Vegetables with Miso Sauce

Roasted Beet-Tofu Burgers

Chipotle Barbecued Tofu

Strawberry-Blueberry Tapioca Parfaits

E’s Samosa Wraps

Spicy Kasha Vegetable Salad

Italian Layered Vegetable Casserole

Colcannon Puffs

No-Queso Quesadillas

Quick and Easy Potato Soup

Creamy Celeriac Soup

Tofu with Lobster Mushrooms in Ginger Broth

Roasted Eggplant-Almond Dip

Cumin-Grilled Tofu with Papaya Salsa

Spicy Roasted Eggplant Spread

Roasted Cauliflower Soup

Watching Your Weight? Eat Soup! (Dirty Little Secret Soup Recipe)

Persimmon Bread

Vegan Omelette for One

Home-Style Tofu with Shiitake Mushrooms

Mussaka

Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes

Dal Bhaji–A Recipe Redux