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Ridiculously Easy Lentil Soup

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*CORE designation is an approximation; this site has no affiliation with Weight Watchers International. Higher-fat recipes derive more than 15% calories from fat. Recipes marked gluten-free depend on use of specially-labeled gluten-free ingredients.

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Saturday, December 03, 2005

If dishes prepared almost exclusively from cans and frozen foods excite you, these are the recipes for you!

Artichoke Tapenade

Brown and Wild Rice with Asparagus

Cannellini Beans with Fresh Basil and Oregano

Cherry-Chocolate Mousse Pie (not fat-free)

Chili Mac

Fresh Cranberry Sorbet

Garden Vegetable and Bean Soup

Oven-Roasted Corn-on-the-Cob

Quick and Easy Potato Soup

Raw Corn and Black Bean Salad with Avocado

Red Cabbage and Peas with Cumin and Mustard Seeds

Ridiculously Easy Grilled Romaine Salad

Ridiculously Easy Lentil Soup

Ridiculously Easy Lunchbox Enchilada Casserole

Ridiculously Easy Pineapple Sorbet

Ridiculously Easy Roasted Yellow Squash and Onions

Ridiculously Easy Sweet and Sour Sauce

Roasted Okra

Smoky Refried Bean Soup

Susan's Dirty Little Secret Soup

Wasabi-Roasted Asparagus

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Welcome to My Kitchen!

I'm SusanV, and I love good food. Join me as I create delicious dishes made with whole foods and without a lot of processed fat and sugar. Want to know more? Check out my FAQs, look through my recipe index, or get inside info on Facebook. Like what you see? Then subscribe to receive email updates. But above all, enjoy!

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Nutritional information is approximate and is not guaranteed to be 100% accurate. "Gluten-free" label is strictly a cataloging tag meant to be helpful for recipe searches and does not ensure that the recipe is completely free of gluten. Always read ingredient labels carefully and contact manufacturers to make sure that products actually are vegan and/or gluten-free, and even then be careful because, y'know, even big companies have been known to be wrong.

Fatfree Vegan Kitchen