Susan Voisin

Mu Shu Jackfruit Lettuce Wraps

3-Minute Chickpea Salad

Cheesy Cauliflower Sauce

Superfoods Soup

Zucchini “Noodles” with Sesame-Peanut Sauce

Chickpea Flour Omelets with Asparagus

Lentil and Cauliflower Rice Tacos

Roasted Asparagus Salad with Chickpeas and Potatoes

Minty Raw Pea and Spinach Soup

Ajvar (Roasted Red Pepper and Eggplant Relish)

Orange-Sesame Coleslaw

Hummus-Crusted Cauliflower Steaks

Smoky Apple Baked Beans

Healthy Hash Brown Casserole

Gluten-Free “Meatball” Mix

Vegan Cabbage Rolls

Swiss Chard with Crisp Apples

Korean-Inspired Black-eyed Peas and Kale Bowl

Black-eyed Peas and Greens for a Healthy New Year

Applesauce Ginger Cake with Maple Glaze

Caribbean Pineapple Black Beans and Oven-Fried Plantains

Two Healthy Vegan Nogs: Chia Nog and Banana Nog

Bananas Baked in Phyllo with Date-Sweetened Chocolate Sauce

Tunisian-Inspired Chickpea and Potato Salad

Vegan Southern-Style Cornbread Dressing

Lentil Soup with Coriander and Cumin

Easy Red Beans and Rice

A Plant-Based Slow Motion Miracle

Pumpkin Spice Hot Chocolate

Mary McDougall’s Pumpkin Walnut Muffins

Broccoli Slaw Stir-Fry with Tofu

Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing

Black-Eyed Pea Hummus

Savory Lentil-Mushroom Burgers

Gluten-Free Raspberry Corn Muffins

Farro Salad with Tomatoes and Grilled Zucchini

No-Bake Vegan Strawberry Pie

Cute Critters and Mountain Views: Our Second Colorado Vacation

Berbere-Spiced Red Lentil Hummus

Layered Salad with Black Beans and Mango-Cucumber Salsa

Curried Rice Salad with Black Chickpeas and Mango

Hibiscus-Blueberry Cooler

Carrot Cake Bars

McDougall’s Fluffy Pancakes

Wild About Greens Giveaway

Curried Chickpeas and Kale

Old Fashioned (Tofu) Chicken Salad

Nava’s Three Potato Salad with Arugula