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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Susan Voisin
Seitan Saltado (Peruvian Stir-Fry with Potatoes)
Banana Bread Pudding
The Best Rigatoni and Vegetable Casserole
Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils)
Hot Layered Hummus
Pinquito Beans and Quinoa Taco Filling
Perfect Baked Sweet Potatoes in the Pressure Cooker and Oven
Chickpea Omelet Mix
Mushroom Seitan Roast
Pasta Fagioli with Cranberry Beans and Kale
Killer Jalapeño Hummus
My Unexpected Diagnosis
MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing
Homestyle Lentil Soup
Vidalia Onion Stir-fry Sauce
Oil-Free Waffle Iron Hash Browns
Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
Homemade Veggie Dogs
Walnut and Kidney Bean Spread
Vegan German Potato Salad
Barbecue Black-Eyed Pea Burgers
Beet and Quinoa Salad with Maple-Balsamic Reduction
Beany Breakfast Sausage Patties
Kale-Powered Tropical Smoothie
Loki Unleashed
Apple Pie Oatmeal Cookies
Creamy Curried Kale and Chickpeas
Black and Red Lentil Chili
Non-Recipe: Loki and Leo and a Box Video
Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)
Holy Moly Spicy Chipotle Dressing
Simple Chopped Salad
Zuppa Vegana: Italian Potato, Bean, and Kale Soup
Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce
Brown Rice Vegetable Paella
Clementine Dressing with Wasabi and Ginger
Gingery Carrot and Tomato Soup
Black-eyed Pea Chili with Quinoa and Corn
Vegan Mushroom Gravy
Ridiculously Easy Cream of Broccoli Soup
Introducing NewsBites!
Jalapeño-Orange Cranberry Sauce
Vegan Pumpkin Bread Pudding
Mushroom and Tempeh Gumbo
Spaghetti Squash Pesto Lasagna
White Bean Stew with Winter Squash and Kale
Sausage-Flavored Breakfast Beans and Grits
Pumpkin Oatmeal Cakes with Apple-Pecan Compote
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