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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Susan Voisin
Pasta Fagioli with Cranberry Beans and Kale
Killer Jalapeño Hummus
My Unexpected Diagnosis
MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing
Homestyle Lentil Soup
Vidalia Onion Stir-fry Sauce
Oil-Free Waffle Iron Hash Browns
Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
Homemade Veggie Dogs
Walnut and Kidney Bean Spread
Vegan German Potato Salad
Barbecue Black-Eyed Pea Burgers
Beet and Quinoa Salad with Maple-Balsamic Reduction
Beany Breakfast Sausage Patties
Kale-Powered Tropical Smoothie
Loki Unleashed
Apple Pie Oatmeal Cookies
Creamy Curried Kale and Chickpeas
Black and Red Lentil Chili
Non-Recipe: Loki and Leo and a Box Video
Hot and Baba’d Pita Pizza (Spicy Baba Ganoush)
Holy Moly Spicy Chipotle Dressing
Simple Chopped Salad
Zuppa Vegana: Italian Potato, Bean, and Kale Soup
Roasted Cauliflower Bites with Vegan Nacho Cheese Sauce
Brown Rice Vegetable Paella
Clementine Dressing with Wasabi and Ginger
Gingery Carrot and Tomato Soup
Black-eyed Pea Chili with Quinoa and Corn
Vegan Mushroom Gravy
Ridiculously Easy Cream of Broccoli Soup
Introducing NewsBites!
Jalapeño-Orange Cranberry Sauce
Vegan Pumpkin Bread Pudding
Mushroom and Tempeh Gumbo
Spaghetti Squash Pesto Lasagna
White Bean Stew with Winter Squash and Kale
Sausage-Flavored Breakfast Beans and Grits
Pumpkin Oatmeal Cakes with Apple-Pecan Compote
Chickpea and Broccoli Bowl with Tahini Sauce
My Homemade Treadmill Desk
African-Inspired Sweet Potato and Black Bean Burgers
Cumin-Infused Vegetables and Chickpeas over Quinoa
Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette
Peach Oatmeal Bars
Roasted Okra Masala
Fat-Free Dal Tadka
Marinated Zucchini and Chickpea Salad
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