Chickpeas are so versatile! You can make everything from an Indian curry to an all-American “chicken” salad from this humble legume. Some of my readers’ favorite chickpea recipes are:
- Creamy Curried Kale and Chickpeas
- Healthy Hash Brown Casserole
- Hummus in the Blender
- Low-Fat Tahini-Chickpea Dressing
- North African Chickpea and Kale Soup
See below for all the chickpea recipes on this blog, and be sure to click over to the second page!