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FatFree Vegan Kitchen

Simply delicious oil-free vegan recipes

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Chickpea Recipes

Eggplant and Chickpea Curry (Baingan Bharta with Chickpeas)

Chickpeas are so versatile! You can make everything from an Indian curry to an all-American “chicken” salad from this humble legume. Some of my readers’ favorite chickpea recipes are:

  • Creamy Curried Kale and Chickpeas
  • Healthy Hash Brown Casserole
  • Hummus in the Blender
  • Low-Fat Tahini-Chickpea Dressing
  • North African Chickpea and Kale Soup

See below for all the chickpea recipes on this blog, and be sure to click over to the second page!

Sweet Potato, Okra, and Chickpea Gumbo

Sweet Potato, Okra, and Chickpea Gumbo

Balsamic-Glazed Chickpeas and Mustard Greens

Balsamic-Glazed Chickpeas and Mustard Greens

Spicy Kasha Vegetable Salad

Spicy Kasha Vegetable Salad

Tunisian Vegetable Ragout with Quinoa

Tunisian Vegetable Ragout with Quinoa

Creamy Chickpea Salad with Fresh Herbs

Two Chickpea Salads

Roasted Vegetables with Tomato Charmoula and Quinoa

Healthy Crunchy: Three Guilt-Free Snacks You Can Make at Home

Random Act of Quinoa Salad

Random Act of Quinoa Salad

Turkish Pilaf with Pistachios and Chickpeas

5 Croquette Recipes

North African Chickpea and Kale Soup

North African Chickpea and Kale Soup

Garden Gumbo

Garden Gumbo

Mussaka:

Mussaka

Sicilian Market Pasta

Sicilian Market Pasta

Chickpea Soup with Moghrabieh (Lebanese Couscous)

Chickpea Soup with Moghrabieh (Lebanese Couscous)

Thai Eggplants and Chickpeas in Peanut Masala

Thai Eggplants and Chickpeas in Peanut Masala

A to Z Pasta Salad

A to Z Vegan Pasta Salad

Chickpea and Turnip Stew with Ethiopian Spices

Tunisian Bean and Chickpea Stew

Tunisian Bean and Chickpea Stew

Salad Days (Baby Lettuces with Grilled Portabella Mushrooms)

Orange Couscous Curry

Orange Couscous Curry

Roasted Tomato Bean Dip

Roasted Tomato Bean Dip (Tomato Hummus)

International Quinoa Salad

International Quinoa Salad

Farmers’ Market Quinoa

Green Olive Hummus on a platter with Grape Tomatoes, Broccoli Florets, and Pita Bread

Green Olive Hummus

Almost Instant Hummus Ghanoush: A delicious combination of eggplant and chickpeas

Almost-Instant Hummus Ghanoush

Chipotle Chickpea Dip

Chickpeas and Barley with Red Lentils and Eggplant Sauce

Chickpeas and Barley in Red Lentil and Eggplant Sauce

Shiny Happy Hummus

Chickpeas, Potatoes, and Green Beans in Cauliflower Sauce

African Pineapple Peanut Stew

African Pineapple Peanut Stew

Over-Stuffed Baked Potatoes

Thai-Style Vegetable Curry

Thai-Style Vegetable Curry

Harissa adds heat to this red pepper hummus so that you can skip the tahini (and the fat) if you like. Dress it up with a topping of pine nuts and peppers.

Spicy Red Pepper Hummus

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

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Susan VoisinI'm Susan Voisin, and I love creating delicious whole foods plant-based dishes with no added oil. Be sure to follow me on Facebook and Instagram.
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Fall Favorites

Pasta Fagioli with Cranberry Beans and Kale

Pasta Fagioli with Cranberry Beans and Kale

Vegan Pumpkin Bread Pudding

Vegan Pumpkin Bread Pudding

Spaghetti Squash Pesto Lasagna

Spaghetti Squash Pesto Lasagna

Lentil Soup with Coriander and Cumin from FatFree Vegan Kitchen

Lentil Soup with Coriander and Cumin

See More Fall Favorites

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Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

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