Gluten-Free Recipes

The following recipes are gluten-free as written or can be made gluten-free with a few simple substitutions. Here are a few of our most popular recipes:

Swiss Chard with Crisp Apples

Korean-Inspired Black-eyed Peas and Kale Bowl

Caribbean Pineapple Black Beans and Oven-Fried Plantains

Two Healthy Vegan Nogs: Chia Nog and Banana Nog

Tunisian-Inspired Chickpea and Potato Salad

Vegan Southern-Style Cornbread Dressing

Lentil Soup with Coriander and Cumin

Easy Red Beans and Rice

Pumpkin Spice Hot Chocolate

Broccoli Slaw Stir-Fry with Tofu

Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing

Black-Eyed Pea Hummus

Savory Lentil-Mushroom Burgers

Gluten-Free Raspberry Corn Muffins

No-Bake Vegan Strawberry Pie

Berbere-Spiced Red Lentil Hummus

Layered Salad with Black Beans and Mango-Cucumber Salsa

Curried Rice Salad with Black Chickpeas and Mango

Hibiscus-Blueberry Cooler

Carrot Cake Bars

Curried Chickpeas and Kale

Old Fashioned (Tofu) Chicken Salad

Nava’s Three Potato Salad with Arugula

Thai Black Pepper and Garlic Tofu

Swiss Chard with White Beans and Job’s Tears

Chocolate-Cherry Ice Dream

Dreena’s No-fu Love Loaf

Tofu-Cashew Mayonnaise

Jackfruit “Crab” Cakes

Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing

Hummus in the Blender

Burritos with Spanish Rice and Black Beans

Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)

Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe

Simple Scrambled Tofu and Kale with Sweet Potato Fries

Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili

Chocolate Chia Pudding and Other Sugar-Free, Flour-Free Desserts

Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer

Ginger-Orange Glazed Carrots

Creamy Vegan Broccoli and Rice Casserole

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

Ethiopian-Spiced Pumpkin Bisque

Chocolate-Almond Nuggets of Joy

Eat the Rainbow Black Bean Soup

Kathy’s Slow-Cooker Hot and Sour Soup

Bryanna’s Low-Fat Veggie “Guacamole”

Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce

Skillet Eggplant and Lentils with Almond Parmesan

Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

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