Gluten-free

Berbere-Spiced Red Lentil Hummus

Layered Salad with Black Beans and Mango-Cucumber Salsa

Curried Rice Salad with Black Chickpeas and Mango

Hibiscus-Blueberry Cooler

Carrot Cake Bars

Curried Chickpeas and Kale

Old Fashioned (Tofu) Chicken Salad

Nava’s Three Potato Salad with Arugula

Thai Black Pepper and Garlic Tofu

Swiss Chard with White Beans and Job’s Tears

Chocolate-Cherry Ice Dream

Dreena’s No-fu Love Loaf

Tofu-Cashew Mayonnaise

Jackfruit “Crab” Cakes

Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing

Hummus in the Blender

Burritos with Spanish Rice and Black Beans

Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)

Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe

Simple Scrambled Tofu and Kale with Sweet Potato Fries

Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili

Chocolate Chia Pudding and Other Sugar-Free, Flour-Free Desserts

Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer

Ginger-Orange Glazed Carrots

Creamy Vegan Broccoli and Rice Casserole

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie

Ethiopian-Spiced Pumpkin Bisque

Chocolate-Almond Nuggets of Joy

Eat the Rainbow Black Bean Soup

Kathy’s Slow-Cooker Hot and Sour Soup

Bryanna’s Low-Fat Veggie “Guacamole”

Thai Salad with Slow-Cooked Tofu in Pineapple Barbecue Sauce

Skillet Eggplant and Lentils with Almond Parmesan

Kale Mallung (Sri Lankan Kale with Coconut)

Low-Fat Tahini-Chickpea Dressing

Cashew Carrot Salad

Homestyle Green Beans and Potatoes

Chili-Stuffed Peppers

Ridiculously Easy Southwestern Coleslaw

Pesto Primavera Pasta and Other Fresh Basil Recipes

Vegan Zucchini Frittata

Watermelon Rind Preserves

Cosmic Cashew Kale and Chickpeas with Confetti Quinoa

Ridiculously Easy Curry-Scrambled Tofu

Green Curry Tofu Cakes

Thai Green Curry with Vegetables and Tofu

Simple Cabbage and Chickpea Soup with Fresh Basil

White Bean Salad with Za’atar