Gluten-free

Gingery Carrot and Tomato Soup

Vegan Mushroom Gravy

Jalapeño-Orange Cranberry Sauce

Mushroom and Tempeh Gumbo

Spaghetti Squash Pesto Lasagna

White Bean Stew with Winter Squash and Kale

Sausage-Flavored Breakfast Beans and Grits

Pumpkin Oatmeal Cakes with Apple-Pecan Compote

Chickpea and Broccoli Bowl with Tahini Sauce

African-Inspired Sweet Potato and Black Bean Burgers

Cumin-Infused Vegetables and Chickpeas over Quinoa

Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette

Peach Oatmeal Bars

Roasted Okra Masala

Fat-Free Dal Tadka

Marinated Zucchini and Chickpea Salad

Kale and Quinoa Salad with Black Beans

Broccoli Slaw with Pineapple Curry Dressing

Pimento Cheese-Style Hummus

The Jackson Bowl with Vegan Comeback Sauce

3-Minute Chickpea Salad

Cheesy Cauliflower Sauce

Superfoods Soup

Zucchini “Noodles” with Sesame-Peanut Sauce

Chickpea Flour Omelets with Asparagus

Lentil and Cauliflower Rice Tacos

Roasted Asparagus Salad with Chickpeas and Potatoes

Minty Raw Pea and Spinach Soup

Ajvar (Roasted Red Pepper and Eggplant Relish)

Orange-Sesame Coleslaw

Hummus-Crusted Cauliflower Steaks

Smoky Apple Baked Beans

Healthy Hash Brown Casserole

Gluten-Free “Meatball” Mix

Vegan Cabbage Rolls

Swiss Chard with Crisp Apples

Korean-Inspired Black-eyed Peas and Kale Bowl

Caribbean Pineapple Black Beans and Oven-Fried Plantains

Two Healthy Vegan Nogs: Chia Nog and Banana Nog

Tunisian-Inspired Chickpea and Potato Salad

Vegan Southern-Style Cornbread Dressing

Lentil Soup with Coriander and Cumin

Easy Red Beans and Rice

Pumpkin Spice Hot Chocolate

Broccoli Slaw Stir-Fry with Tofu

Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing

Black-Eyed Pea Hummus

Savory Lentil-Mushroom Burgers