E's Kid-Friendly Recipes

(These are the favorite dishes of one particular vegan child. Your mileage may vary.)

Almost-Instant Hummus Ghanoush

Asparagus and Mushroom Quiche with a Brown Rice Crust

Asparagus Pesto Pasta Salad

Banana-Coconut Bars

Banana-Date-Walnut Muffins

Barbecued Seitan Ribz

Barbecued Tofu and Vegetables

Beefless Stew

Beet Chocolate Cake with Banana-Peanut Butter Sauce

Black Bean Burgers

Brussels Sprouts Two Ways (Brussels Sprouts with Lemon-Mustard Sauce)

Cabbage Nori Rolls

Carrot Spice Muffins

Cashew Cream Sauce

Cherry Date-Nut Balls

Cherry Soy Yogurt Smoothie

Chocolate-Orange Cake

Coconut Basmati Rice

Coconut Chai Breakfast Cake

Creamy Scalloped Potatoes

Cumin Rice with Eggplant and Peas

Curried Split Pea Soup with Cauliflower

Double-Layer Pumpkin Cheesecake

Double Mushroom Miso Soup

Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

Easy Macaroni and Cheeze

Easy Spinach and Mushroom Lasagna

E's Fruit Salad with Strawberry Sauce

Farmers' Market Quinoa

Fatfree and Fabulous Fudgy Brownies

Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms

Fingerling Potatoes and Fennel

French Lentil and Portabella Stew

French Toast

Fruit Gel Babies

Fruit Medley Cobbler

Garden Gumbo

Garden Vegetable and Bean Soup

Gingerbread Biscotti

Gold Rush Chili

Hash Browns

Hasty Tasty Pasta with Broccoli, Olives, and "Chicken"

Impossible Vegan Pumpkin Pie

Kale with Cashew Cream Sauce

Mexican Lasagna (or Enchilada Casserole)

Mexican Sushi

Miang Kum Rolls (see Kid-Friendly tip at end of recipe)

Mini Crustless Tofu Quiches

Mozzarella-Style Cheeze

North African Chickpea and Kale Soup

Orange Couscous Curry

Over-Stuffed Baked Potatoes

Pasta and Vegetables with Peanut Sauce

Peach and Pluot Gyoza

Pineapple Coffee Cake

Pink Bean, Quinoa, and Spinach Soup

Potato Pizzas

Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)

Rainbow Stir-Fry

Rainy Day Lentil Soup

Red Bean-Chipotle Burgers

Red Lentil and Rice Patties with Coconut-Mint Sauce

Red, White, and Blue Fruit Terrine

Ridiculously Easy Lunchbox Enchilada Casserole

Rigatoni with Zucchini and Eggplant

Roasted Cauliflower Soup

Seitan Baked in Sweet and Sour Orange Sauce

A Simple Stir-fry

Skinny Figgy Bars

Smoky Chipotle Guacamole

Somen with Tofu and Asparagus in a Chinese Dressing

Southern-Style Banana Pudding

Spinach and Artichoke Pie

Strawberry-Banana Sorbet

Sunshine Citrus Bread

Susan's Dirty Little Secret Soup

Susan's Fatfree Pasta Primavera

Tamale Bites

Teriyaki Tofu and Vegetable Kabobs

Thai-Style Basil Tofu and Asparagus

Thai-Style Vegetable Curry

Thick and Hearty Pinto Bean Chili

Tofu and Broccoli with Pineapple Sauce

Tostadas

Vegan Magic Cookie Bars (not fat-free)

Vegetable Couscous

Yellow Split-Pea Soup with Sweet Potatoes and Kale