E's Kid-Friendly Recipes

[This list was last updated in May of 2008. I apologize for the inconvenience.]
Almost-Instant Hummus Ghanoush
Asparagus and Mushroom Quiche with a Brown Rice Crust
Beet Chocolate Cake with Banana-Peanut Butter Sauce
Brussels Sprouts Two Ways (Brussels Sprouts with Lemon-Mustard Sauce)
Cumin Rice with Eggplant and Peas
Curried Split Pea Soup with Cauliflower
Double-Layer Pumpkin Cheesecake
Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
Easy Spinach and Mushroom Lasagna
E's Fruit Salad with Strawberry Sauce
Fatfree and Fabulous Fudgy Brownies
Fat-free Vanilla or Blueberry Waffles
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
Fingerling Potatoes Braised with Smoked Paprika
French Lentil and Portabella Stew
Garden Vegetable and Bean Soup
Gold Rush ChiliHasty Tasty Pasta with Broccoli, Olives, and "Chicken"
Mexican Lasagna (or Enchilada Casserole)
Miang Kum Rolls (see Kid-Friendly tip at end of recipe)
North African Chickpea and Kale Soup
Pasta and Vegetables with Peanut Sauce
Pink Bean, Quinoa, and Spinach Soup
Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)
Red Lentil and Rice Patties with Coconut-Mint Sauce
Red, White, and Blue Fruit Terrine
Ridiculously Easy Lunchbox Enchilada Casserole
Rigatoni with Zucchini and Eggplant
Seitan Baked in Sweet and Sour Orange Sauce
Somen with Tofu and Asparagus in a Chinese Dressing
Susan's Dirty Little Secret Soup
Susan's Fatfree Pasta Primavera
Teriyaki Tofu and Vegetable Kabobs
Thai-Style Basil Tofu and Asparagus
Thick and Hearty Pinto Bean Chili
Tofu and Broccoli with Pineapple Sauce
Vegan Magic Cookie Bars (not fat-free)









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