[This reverse-chronological list is updated through June of 2009. Recipes were selected on the basis of reader comments, but in April 2010, a site update wiped out all comments before August of 2009.]
Potato-Green Bean Salad with Lemon and Basil
Italian Layered Vegetable Casserole
Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole
Chocolate Covered Cherry Pudding Cake
Red Cabbage and Peas with Cumin and Mustard Seeds
Seitan Scaloppine with Lemon-Olive Sauce
Sweet Potato Falafel with Yogurt-Tahini Sauce
Lower-Fat Peanut Butter Banana Cookies
Mushroom, Lentil, and Wild Rice Timbales
Pumpkin and Black Bean Casserole
Fat-free Vanilla or Blueberry Waffles
Healthy Crunchy: Three Guilt-Free Snacks You Can Make at Home
Ridiculously Easy Pineapple Sorbet
Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
Asparagus and Mushroom Quiche with a Brown Rice Crust
Ridiculously Easy Lunchbox Enchilada Casserole
Cauliflower Dal with Panch Phoran
Thick and Hearty Split Pea Soup
North African Chickpea and Kale Soup
Double-Layer Pumpkin Cheesecake
Bruschetta with Roasted Baby Tomatoes
Baked Spinach Kofta with Cucumber-Yogurt Sauce
Seitan Baked in Sweet and Sour Orange Sauce
Chickpea and Turnip Stew with Ethiopian Spices
Polenta Lasagna with Portabellas and Kale
Thai Eggplants and Chickpeas in Peanut Masala
Thick and Hearty Pinto Bean Chili
Vegan Eggnog Cheesecake (not fat-free)
The Best Vegan Green Bean Casserole
Ethiopian-Inspired Red Lentil Soup
Chinese Barbecued Tofu and Vegetables
Yellow Split-Pea Soup with Sweet Potatoes and Kale
Eggplant and Tofu in Spicy Garlic Sauce
Mexican Lasagna (or Enchilada Casserole)
Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
Red Lentil and Rice Patties with Coconut-Mint Sauce
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
Somen with Tofu and Asparagus in a Chinese Dressing
Brussels Sprouts with Basil and Garlic
Fatfree and Fabulous Fudgy Brownies
Thai Coconut Soup with Tofu and Mushrooms
S A VanVleck
January 2, 2011 at 6:43 pmJust found your wonderful site. Since I have been eating a Vegan with no oil for several weeks, I am delighted to find your recipes. Can’t wait to try some out. I definitely need more menu choices.