Desserts

Cinnamon Swirl Muffins

Cherry-Chocolate Mousse Pie

Fat-Free, Gluten-Free Gingerbread Biscotti

Chocolate-Orange Cake

Double-Layer Pumpkin Cheesecake

Fresh Cranberry Sorbet

Vegan Magic Cookie Bars

E Cooks: Banana-Coconut Bars

Peach Upside-Down Cake

Mini Doughnut Muffins

Strawberry Shortcake

Southern-Style Banana Pudding

German Chocolate Birthday Cake

Strawberry Whip

St. Patrick’s Day Zucchini Muffins

Chocolate-Peppermint Pudding

Valentine’s Treat: Chocolate Cookies Two Ways

Naked Orange Mousse

Vegan Eggnog Cheesecake

Pumpkin Spice Bread

Calamondin (or Lemon) Pie with Oatmeal Cookie Crust

Sweet Potato Casserole with Pecan Topping

Ambrosia

Kiwano, Banana, and Pineapple Sorbet

Persimmons and Frozen Persimmon Sorbet

Impossible Vegan Pumpkin Pie

Easy Apple Pie Wontons and Peach Chutney

Surprise Gyoza

Fruit Gel Babies

Poached Pears in Raspberry Sauce

La Peche en Rose (Rosy Peach Cake)

Pineapple Coffee Cake

Red, White, and Blue Fruit Terrine

Cherry Date-Nut Balls

Strawberry-Banana Sorbet

Chocolate a l’Orange Mousse Pie

Almond Jelly with Grilled Pineapple and Mango Puree

Tropical Fruit Salad with Vanilla-Scented Yogurt Sauce

Raspberry Chocolate Cake

Cherry-Walnut Banana Bread

Coconut Black Rice Pudding

Sugar-Free Coconut Chai Breakfast Cake

Coconut Chai Breakfast Cake

Can’t Be Beet Chocolate Cake!

Valentine’s Dessert #2: Fatfree and Fabulous Fudgy Brownies

Valentine’s Dessert #1: Fruit Medley Cobbler

Homemade Soy Yogurt with Blackberries

Date-Nut Slices