Eat-to-Live

Superfoods Soup

Zucchini “Noodles” with Sesame-Peanut Sauce

Chickpea Flour Omelets with Asparagus

Lentil and Cauliflower Rice Tacos

Roasted Asparagus Salad with Chickpeas and Potatoes

Minty Raw Pea and Spinach Soup

Ajvar (Roasted Red Pepper and Eggplant Relish)

Orange-Sesame Coleslaw

Hummus-Crusted Cauliflower Steaks

Smoky Apple Baked Beans

Healthy Hash Brown Casserole

Gluten-Free “Meatball” Mix

Vegan Cabbage Rolls

Swiss Chard with Crisp Apples

Korean-Inspired Black-eyed Peas and Kale Bowl

Caribbean Pineapple Black Beans and Oven-Fried Plantains

Two Healthy Vegan Nogs: Chia Nog and Banana Nog

Tunisian-Inspired Chickpea and Potato Salad

Lentil Soup with Coriander and Cumin

Easy Red Beans and Rice

Broccoli Slaw Stir-Fry with Tofu

Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing

Black-Eyed Pea Hummus

Savory Lentil-Mushroom Burgers

Farro Salad with Tomatoes and Grilled Zucchini

No-Bake Vegan Strawberry Pie

Berbere-Spiced Red Lentil Hummus

Layered Salad with Black Beans and Mango-Cucumber Salsa

Curried Rice Salad with Black Chickpeas and Mango

Hibiscus-Blueberry Cooler

Curried Chickpeas and Kale

Old Fashioned (Tofu) Chicken Salad

Nava’s Three Potato Salad with Arugula

Swiss Chard with White Beans and Job’s Tears

Chocolate-Cherry Ice Dream

Dreena’s No-fu Love Loaf

Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing

Hummus in the Blender

Burritos with Spanish Rice and Black Beans

Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe

Simple Scrambled Tofu and Kale with Sweet Potato Fries

Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili

Chocolate Chia Pudding and Other Sugar-Free, Flour-Free Desserts

Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer

Hidden Cashew Ranch Dressing Plus Tips for Eating Salads When You Really Don’t Want To

My Get-Healthy Plan to KISSS in the New Year

Creamy Vegan Broccoli and Rice Casserole

Nava’s Hearty Lentil and Mushroom Shepherd’s Pie