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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Eat-to-Live
The Jackson Bowl with Vegan Comeback Sauce
Cheesy Cauliflower Sauce
Superfoods Soup
Zucchini “Noodles” with Sesame-Peanut Sauce
Chickpea Flour Omelets with Asparagus
Lentil and Cauliflower Rice Tacos
Roasted Asparagus Salad with Chickpeas and Potatoes
Minty Raw Pea and Spinach Soup
Ajvar (Roasted Red Pepper and Eggplant Relish)
Orange-Sesame Coleslaw
Hummus-Crusted Cauliflower Steaks
Smoky Apple Baked Beans
Healthy Hash Brown Casserole
Gluten-Free “Meatball” Mix
Vegan Cabbage Rolls
Swiss Chard with Crisp Apples
Korean-Inspired Black-eyed Peas and Kale Bowl
Caribbean Pineapple Black Beans and Oven-Fried Plantains
Two Healthy Vegan Nogs: Chia Nog and Banana Nog
Tunisian-Inspired Chickpea and Potato Salad
Lentil Soup with Coriander and Cumin
Easy Red Beans and Rice
Broccoli Slaw Stir-Fry with Tofu
Massaged Kale Salad with Sweet Potatoes and Pumpkin Seed Dressing
Black-Eyed Pea Hummus
Savory Lentil-Mushroom Burgers
Farro Salad with Tomatoes and Grilled Zucchini
No-Bake Vegan Strawberry Pie
Berbere-Spiced Red Lentil Hummus
Layered Salad with Black Beans and Mango-Cucumber Salsa
Curried Rice Salad with Black Chickpeas and Mango
Hibiscus-Blueberry Cooler
Curried Chickpeas and Kale
Old Fashioned (Tofu) Chicken Salad
Nava’s Three Potato Salad with Arugula
Swiss Chard with White Beans and Job’s Tears
Chocolate-Cherry Ice Dream
Dreena’s No-fu Love Loaf
Spicy Apple-Walnut Salad with Fat-Free Balsamic-Raisin Dressing
Hummus in the Blender
Burritos with Spanish Rice and Black Beans
Beetballs: A Vegan, Gluten-Free, Soy-Free Sausage Recipe
Simple Scrambled Tofu and Kale with Sweet Potato Fries
Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili
Chocolate Chia Pudding and Other Sugar-Free, Flour-Free Desserts
Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer
Vegan Cashew Ranch Dressing (How to Eat Salads When You Really Don’t Want To)
My Get-Healthy Plan to KISSS in the New Year
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