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Soy
Black-Eyed Pea Cakes
Greek-Style Soy Yogurt or Soy Yogurt Cheese
Home-Style Tofu with Shiitake Mushrooms
Grilled Baby Eggplants with Korean Barbecue Sauce
Peach Upside-Down Cake
Tempeh Bacon Lettuce Tomato (TLT) Sandwiches
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Baked Spinach Kofta with Cucumber-Yogurt Sauce
Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice
Palak Tofu (Tofu in Curried Spinach Sauce)
Seaside-Stuffed Mirlitons
Strawberry Whip
Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread
Chocolate-Peppermint Pudding
Carrot Spice Muffins
Gumbo z’Herbes with Cajun Tempeh Bacon
Yaki-Fu Stew
A to Z Vegan Pasta Salad
Polenta Lasagna with Portabellas and Kale
Making Soy Yogurt
Susan’s Lite Goddess Dressing
Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce
Chickenless Soup for the Cold
Vegan Eggnog Cheesecake
Rainbow Stir-Fry
Mini Crustless Tofu Quiches
Tofu Stuffed with Brown Rice and Mushroom Dressing
Cherry Soy Yogurt Smoothie
Chinese Barbecued Tofu and Vegetables
Vegan Eggplant Parmesan
Shiitake, Sweet Potato and Zucchini Foo Yung
Eggplant Paprikash
South Carolina Golden Mustard Barbecue Sauce
Eggplant and Tofu in Spicy Garlic Sauce
Grillin’ in the Rain (Orange-Ginger Tofu)
Thai Red Curry with Mango Chutney
Spiced Lentils and Rice
Inari Sushi and Kale with Mushrooms and Water Chestnuts
Okara "Crab" Cakes
Colorful Tofu Salad with Basil and Cashews
Thai-Style Basil Tofu and Asparagus
Chocolate a l’Orange Mousse Pie
Hot and Sour Shirataki Noodles with Tofu
Vegan Onigiri
Cabbage Nori Rolls
Guacamole Goddess Dressing
Teriyaki Tofu and Vegetable Kabobs
Creamy Herbed Coleslaw with Grape Tomatoes
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