Soy

Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice

Palak Tofu (Tofu in Curried Spinach Sauce)

Seaside-Stuffed Mirlitons

Strawberry Whip

Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread

Chocolate-Peppermint Pudding

Carrot Spice Muffins

Gumbo z’Herbes with Cajun Tempeh Bacon

Yaki-Fu Stew

A to Z Pasta Salad

Polenta Lasagna with Portabellas and Kale

Making Soy Yogurt

Susan’s Lite Goddess Dressing

Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

Chickenless Soup for the Cold

Vegan Eggnog Cheesecake

Rainbow Stir-Fry

Mini Crustless Tofu Quiches

Tofu Stuffed with Brown Rice and Mushroom Dressing

Cherry Soy Yogurt Smoothie

Chinese Barbecued Tofu and Vegetables

Vegan Eggplant “Parmesan”

Shiitake, Sweet Potato and Zucchini Foo Yung

Eggplant Paprikash

South Carolina Golden Mustard Barbecue Sauce

Eggplant and Tofu in Spicy Garlic Sauce

Grillin’ in the Rain (Orange-Ginger Tofu)

Thai Red Curry with Mango Chutney

Spiced Lentils and Rice

Inari Sushi and Kale with Mushrooms and Water Chestnuts

Artichoke Pesto Pasta Salad

Okara "Crab" Cakes

Colorful Tofu Salad with Basil and Cashews

Thai-Style Basil Tofu and Asparagus

Chocolate a l’Orange Mousse Pie

Hot and Sour Shirataki Noodles with Tofu

Vegan Onigiri

Cabbage Nori Rolls

Guacamole Goddess Dressing

Teriyaki Tofu and Vegetable Kabobs

Creamy Herbed Coleslaw with Grape Tomatoes

Spinach and Artichoke Pie

Tofu and Broccoli with Pineapple Sauce

Somen with Tofu and Asparagus in a Chinese Dressing

Easy Vegan Spinach and Mushroom Lasagna

Yin & Yang Tofu with Bean Sprouts Salad

Beefless Stew

Korean Tofu and Vegetable Stew