Soy

Savory Swiss Chard Pie

Wasabi-Roasted Asparagus

Fat-Free Mini Donuts

Strawberry Snack Cake

Colcannon Puffs

No-Queso Quesadillas

Chocolate Covered Cherry Pudding Cake

Sweet Potato Falafel with Yogurt-Tahini Sauce

Mushroom, Lentil, and Wild Rice Timbales

Scrambled Tofu with Porcini Mushrooms

Pumpkin Cookies

Two Chickpea Salads

Tofu with Lobster Mushrooms in Ginger Broth

Making Tofu and Soymilk Q&A

Making Tofu

Okara (or Tofu) Coconut Cookies

Vadouvan: A Delectable Seasoning and Two Recipes

Blackberry-Lime Tartlets

Polenta and Tofu Skillet

Golden Potato and Tempeh Casserole

Cumin-Grilled Tofu with Papaya Salsa

Tofu and Vegetables with Lower-Fat Thai Peanut Sauce

Pistachio Crusted Tofu

E Cooks: Banana Coffee Cake

Spring Green Quinoa

Spinach-Matzo Pie

Asparagus and Mushroom Quiche with a Brown Rice Crust

Pasta with Asparagus, Cannellini Beans, and Porcini Cream

Porcini Wonton Ravioli

Korean Noodle Stirfry

Personal Polenta Pizza

Chocolate-Orange Cake

Sichuan or Szechuan Tofu with Garlic Sauce

Red Chile Rice with Black Beans and Dried Tofu

Can This Recipe Be Saved Contest

Double Mushroom Miso Soup and Sesame Broccoli

Tofu and Vegetable Cacciatore on Roasted Spaghetti Squash

Vegan Magic Cookie Bars

Easy Macaroni and “Cheeze”

Vegan Omelette for One

E Cooks: Banana-Coconut Bars

Black-Eyed Pea Cakes

Greek-Style Soy Yogurt or Soy Yogurt Cheese

Home-Style Tofu with Shiitake Mushrooms

Grilled Baby Eggplants with Korean Barbecue Sauce

Peach Upside-Down Cake

Tempeh Bacon Lettuce Tomato (TLT) Sandwiches

Nasu Dengaku (Japanese Eggplants Broiled with Miso)