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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Soy
Stir-fried Tofu and Vegetables with Miso Sauce
Roasted Beet-Tofu Burgers
Chipotle Barbecued Tofu
Almost Instant Frozen Fruit Yogurt
E’s Samosa Wraps
Potato-Green Bean Salad with Lemon and Basil
Blueberry-Banana Bread
Savory Swiss Chard Pie (Vegan Quiche)
Wasabi-Roasted Asparagus
Fat-Free Mini Donuts
Strawberry Snack Cake
Colcannon Puffs
No-Queso Quesadillas
Chocolate Covered Cherry Pudding Cake
Sweet Potato Falafel with Yogurt-Tahini Sauce
Mushroom, Lentil, and Wild Rice Timbales
Scrambled Tofu with Porcini Mushrooms
Pumpkin Cookies
Two Chickpea Salads
Tofu with Lobster Mushrooms in Ginger Broth
Making Tofu and Soymilk Q&A
Making Tofu
Okara (or Tofu) Coconut Cookies
Vadouvan: A Delectable Seasoning and Two Recipes
Blackberry-Lime Tartlets
Polenta and Tofu Skillet
Golden Potato and Tempeh Casserole
Cumin-Grilled Tofu with Papaya Salsa
Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
Pistachio Crusted Tofu
E Cooks: Banana Coffee Cake
Spring Green Quinoa
Spinach-Matzo Pie
Asparagus and Mushroom Quiche with a Brown Rice Crust
Pasta with Asparagus, Cannellini Beans, and Porcini Cream
Porcini Wonton Ravioli
Korean Noodle Stirfry
Personal Polenta Pizza
Chocolate-Orange Cake
Sichuan or Szechuan Tofu with Garlic Sauce
Red Chile Rice with Black Beans and Dried Tofu
Can This Recipe Be Saved Contest
Double Mushroom Miso Soup and Sesame Broccoli
Tofu and Vegetable Cacciatore on Roasted Spaghetti Squash
Vegan Magic Cookie Bars
Vegan Omelette for One
E Cooks: Banana-Coconut Bars
Black-Eyed Pea Cakes
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