Breakfasts

Fat-Free Vegan Biscuits

Chickpea Omelet Mix

Oil-Free Waffle Iron Hash Browns

Beany Breakfast Sausage Patties

Kale-Powered Tropical Smoothie

Sausage-Flavored Breakfast Beans and Grits

Pumpkin Oatmeal Cakes with Apple-Pecan Compote

Peach Oatmeal Bars

Chickpea Flour Omelets with Asparagus

Mary McDougall’s Pumpkin Walnut Muffins

Gluten-Free Raspberry Corn Muffins

Carrot Cake Bars

McDougall’s Fluffy Pancakes

Chocolate-Cherry Ice Dream

Strawberry Mini Muffins

Simple Scrambled Tofu and Kale with Sweet Potato Fries

Cherry Snack Cake and a Non-Recap of Vida Vegan Con

Vegan Zucchini Frittata

Watermelon Rind Preserves

Ridiculously Easy Curry-Scrambled Tofu

Blueberry Breakfast Cake

Fat-Free Pumpkin and Raisin Biscuits

Sugar-Free (or Not) Peach and Vanilla Muffins

Scrambled Tofu with Porcini Mushrooms

Gluten-Free Pumpkin Waffles

Fat-free Vanilla or Blueberry Waffles

E Cooks: Banana Coffee Cake

Cinnamon Swirl Muffins

Asparagus and Mushroom Quiche with a Brown Rice Crust

Oatmeal: It’s What’s for Breakfast

Golden Spice Pancakes

Vegan Omelette for One

E Cooks: Banana-Coconut Bars

Tempeh Bacon Lettuce Tomato (TLT) Sandwiches

Berries and Spice Muffins

St. Patrick’s Day Zucchini Muffins

Carrot Spice Muffins

Cherry Soy Yogurt Smoothie

Cranberry-Orange Muffins

Pineapple Coffee Cake

Apple-Cinnamon Swirl Pancakes

Cherry-Walnut Banana Bread

Coconut Chai Breakfast Cake

Sweet Heart Toast

Homemade Soy Yogurt with Blackberries

Monterey Frittata

Banana Date Walnut Muffins