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FatFree Vegan Kitchen

Simply delicious oil-free vegan recipes

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Side Dishes

Vegan Macaroni and Cheese

Easy Vegan Macaroni and Cheese

Black-Eyed Pea Cakes

Bruschetta with Roasted Baby Tomatoes

Roasted Ratatouille

Guest Blog by Nava Atlas: An Offbeat Potato Salad

Mussaka:

Mussaka

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Roasted Vegetable Napoleons

Spicy Grapefruit Coleslaw

Eggplant Pancakes Florentine

Eggplant Pancakes Florentine

Bhindi Masala and Masoor Dal with Ajwain and Tomato

Vegan Corned Beef and Cabbage

Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread

Cumin Rice

Cumin Rice with Eggplant and Peas

Gumbo z’Herbes with Cajun Tempeh Bacon

Sweet Potato Casserole with Pecan Topping

Vegan Sweet Potato Casserole with Pecan Topping

There are only three ingredients in this simple vegan ambrosia salad. You will not miss the dairy fat and calories in this classic version of ambrosia.

Ambrosia

Quick and Delicious Collards in the Pressure Cooker or Instant Pot

Quick and Delicious Collard Greens

The Best Vegan Green Bean Casserole

The Best Vegan Green Bean Casserole

The Brown Family's Cranberry Relish with Apples, Oranges, and Pecans

My Family’s Cranberry Relish Recipe

Patatas Bravas

Patatas Bravas

Easy Vegan Corn Cakes

Fresh Peas and Corn Cakes

Stuffed Eggplants and Not-So-Dirty Rice

Spiced Lentils and Rice

Spiced Lentils and Rice

Inari Sushi and Kale with Mushrooms and Water Chestnuts

Okra and Lima Bean Masala

Okra and Lima Bean Masala

Broccoli Rice Salad with Sesame-Ginger Dressing

Southwestern Black Bean Potato Salad: This vegan salad is a meal! Potatoes and black beans are seasoned with chipotle chiles for a spicy feast. #vegan

Southwestern Black Bean Potato Salad

Two Easy Dishes

Fingerling Potatoes and Fennel

Stewed Okra and Tomatoes

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Brussels Sprouts with Basil and Garlic

Creamed Turnips

Vegan Bibimbab

Brussels Sprouts Two Ways

Roasted Brussels Sprouts

Cauliflower Mushroom Marranca

Cauliflower Mushroom Marranca

Tropical Sweet Potato Delight

Hash Browns and Black Bean Burgers

Down-home Southern Food

Last Night’s Dinner

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Welcome to My Kitchen!

Susan VoisinI'm Susan Voisin, and I love creating delicious whole foods plant-based dishes with no added oil. Be sure to follow me on Facebook and Instagram.
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Allergens

All of my recipes are vegan, dairy-free, and fish free. To find recipes free of other allergens, click on an icon below.

Gluten FreeNut FreeSugar FreeSoy Free

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Fall Favorites

Pasta Fagioli with Cranberry Beans and Kale

Pasta Fagioli with Cranberry Beans and Kale

Vegan Pumpkin Bread Pudding

Vegan Pumpkin Bread Pudding

Spaghetti Squash Pesto Lasagna

Spaghetti Squash Pesto Lasagna

Lentil Soup with Coriander and Cumin from FatFree Vegan Kitchen

Lentil Soup with Coriander and Cumin

See More Fall Favorites

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Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

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