Side Dishes

Roasted Ratatouille

Guest Blog by Nava Atlas: An Offbeat Potato Salad

Mussaka

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Roasted Vegetable Napoleons

Spicy Grapefruit Coleslaw

Eggplant Pancakes Florentine

Bhindi Masala and Masoor Dal with Ajwain and Tomato

Vegan Corned Beef and Cabbage, Roasted Potatoes, and Soda Bread

Cumin Rice with Eggplant and Peas

Gumbo z’Herbes with Cajun Tempeh Bacon

Sweet Potato Casserole with Pecan Topping

Ambrosia

Quick and Delicious Collards

The Best Vegan Green Bean Casserole

My Family’s Cranberry Relish Recipe

Patatas Bravas

Fresh Peas and Corn Cakes

Stuffed Eggplants and Not-So-Dirty Rice

Spiced Lentils and Rice

Inari Sushi and Kale with Mushrooms and Water Chestnuts

Okra and Lima Bean Masala

Broccoli Rice Salad with Sesame-Ginger Dressing

Southwestern Black Bean Potato Salad

Two Easy Dishes

Fingerling Potatoes and Fennel

Stewed Okra and Tomatoes

Creamy Scalloped Potatoes

Brussels Sprouts with Basil and Garlic

Creamed Turnips

Vegan Bibimbab

Brussels Sprouts Two Ways

Roasted Brussels Sprouts

Cauliflower Mushroom Marranca

Tropical Sweet Potato Delight

Hash Browns and Black Bean Burgers

Down-home Southern Food

Last Night’s Dinner