
Broccoli Rice Salad with Sesame-Ginger Dressing
Brown and Wild Rice with Asparagus
Cumin Rice with Eggplant and Peas
Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes
Ethiopian Green Beans and Potatoes
Fingerling Potatoes and Fennel
Fingerling Potatoes Braised with Smoked Paprika
Grape Leaves Stuffed with Lentils and Rice
Lemony Quinoa with Butternut Squash
Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce)
Portabellas Stuffed with Pesto-Mashed Potatoes
Quinoa with Roasted Radishes and Pearl Onions
Red Chile Rice with Black Beans and Dried Tofu
Roasted Delicata Squash and Cauliflower with Curry Sauce
Spiced Rice and Lentil Squares












