Potatoes, Rice, and Other Starches

by on December 2, 2005
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Hash Browns

Broccoli Rice Salad with Sesame-Ginger Dressing

Brown and Wild Rice with Asparagus

Coconut Basmati Rice

Coconut Black Rice Pudding

Colcannon Puffs

Creamed Turnips

Creamy Scalloped Potatoes

Cumin Rice with Eggplant and Peas

Easy Macaroni and Cheeze

Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes

Ethiopian Green Beans and Potatoes

Farmers’ Market Quinoa

Fingerling Potatoes and Fennel

Fingerling Potatoes Braised with Smoked Paprika

Grape Leaves Stuffed with Lentils and Rice

Hash Browns

International Quinoa Salad

Lemony Quinoa with Butternut Squash

Millet-Stuffed Artichokes

Not-So-Dirty Rice

Oven-Roasted Corn-on-the-Cob

Over-Stuffed Baked Potatoes

Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce)

Portabellas Stuffed with Pesto-Mashed Potatoes

Portabella Sushi Rolls

Potato “Gatto”

Quick and Easy Potato Soup

Quinoa with Roasted Radishes and Pearl Onions

Red Chile Rice with Black Beans and Dried Tofu

Roasted Delicata Squash and Cauliflower with Curry Sauce

Roasted Potatoes with Dill

Spiced Lentils and Rice

Spiced Rice and Lentil Squares

Sushi Salad

Tofu Jambalaya

Tropical Sweet Potato Delight

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