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FatFree Vegan Kitchen

Sinlessly Delicious Recipes

Potatoes, Rice, and Other Starches

by Susan Voisin on December 2, 2005
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Hash Browns

Broccoli Rice Salad with Sesame-Ginger Dressing

Brown and Wild Rice with Asparagus

Coconut Basmati Rice

Coconut Black Rice Pudding

Colcannon Puffs

Creamed Turnips

Creamy Scalloped Potatoes

Cumin Rice with Eggplant and Peas

Easy Macaroni and Cheeze

Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes

Ethiopian Green Beans and Potatoes

Farmers’ Market Quinoa

Fingerling Potatoes and Fennel

Fingerling Potatoes Braised with Smoked Paprika

Grape Leaves Stuffed with Lentils and Rice

Hash Browns

International Quinoa Salad

Lemony Quinoa with Butternut Squash

Millet-Stuffed Artichokes

Not-So-Dirty Rice

Oven-Roasted Corn-on-the-Cob

Over-Stuffed Baked Potatoes

Patatas Bravas (Crisp Spanish Potatoes with Spicy Tomato Sauce)

Portabellas Stuffed with Pesto-Mashed Potatoes

Portabella Sushi Rolls

Potato “Gatto”

Quick and Easy Potato Soup

Quinoa with Roasted Radishes and Pearl Onions

Red Chile Rice with Black Beans and Dried Tofu

Roasted Delicata Squash and Cauliflower with Curry Sauce

Roasted Potatoes with Dill

Spiced Lentils and Rice

Spiced Rice and Lentil Squares

Sushi Salad

Tofu Jambalaya

Tropical Sweet Potato Delight

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Photos, original recipes, and text © Susan Voisin+ and Fatfree Vegan Kitchen, 2006-2012. All rights reserved. Ask first!

Nutritional information is approximate and is not guaranteed to be 100% accurate. "Gluten-free" label is strictly a cataloging tag meant to be helpful for recipe searches and does not ensure that the recipe is completely free of gluten. Always read ingredient labels carefully and contact manufacturers to make sure that products actually are vegan and/or gluten-free, and even then be careful because even big companies have been known to be wrong.

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