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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Side Dishes
Vegan Yellow Squash and Corn Casserole
Easy Scalloped Potatoes (Vegan Hash Browns Casserole)
Hawaiian Baked Beans in the Instant Pot
Roasted Pickled Beets
Crispy Fat-Free Spanish Potatoes
Oil-Free Baked Portobello Fries
Vegan Scalloped Potatoes with Chickpea Cheese Sauce
Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce
Oil-Free Gluten-Free Oven-Fried Okra
Oil-Free Waffle Iron Hash Browns
Roasted Okra Masala
Zucchini “Noodles” with Sesame-Peanut Sauce
Hummus-Crusted Cauliflower Steaks
Smoky Apple Baked Beans
Healthy Hash Brown Casserole
Swiss Chard with Crisp Apples
Caribbean Pineapple Black Beans and Oven-Fried Plantains
Vegan Southern-Style Cornbread Dressing
Nava’s Three Potato Salad with Arugula
Burritos with Spanish Rice and Black Beans
Simple Scrambled Tofu and Kale with Sweet Potato Fries
Ginger-Orange Glazed Carrots
Creamy Vegan Broccoli and Rice Casserole
Kale Mallung (Sri Lankan Kale with Coconut)
Cashew Carrot Salad
Homestyle Green Beans and Potatoes
Cosmic Cashew Kale and Chickpeas with Confetti Quinoa
E’s Super-Awesome Brussels Sprouts and Mushrooms
Hot Skillet Salad
New Southern Greens (Vegan Greens with Ginger and Cranberries)
Quinoa with Roasted Radishes and Pearl Onions
Creamy Creole Eggplant Casserole
Lemony Quinoa with Butternut Squash
Spiced Rice and Lentil Squares
Oven-Fried Green Tomatoes
Oven-Roasted Corn-on-the-Cob
Wasabi-Roasted Asparagus
Herbed Polenta with Beans and Bok Choy
Colcannon Puffs
Red Cabbage and Peas with Cumin and Mustard Seeds
Moin-Moin (Nigerian Savory Black-eyed Pea Cake)
Sweet Dumpling Squash Stuffed with Lemon-Herb Rice
Roasted Vegetables with Tomato Charmoula and Quinoa
Fingerling Potatoes Braised with Smoked Paprika
Turkish Pilaf with Pistachios and Chickpeas
Potato “Gatto”
Quinoa and Red Lentil Cutlets and Roasted Pumpkin and Vegetables
Double Mushroom Miso Soup and Sesame Broccoli
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