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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Vegetables
Sunny Summer Squash Soup
Grilled Asparagus and Spinach Salad with Smoked Paprika Dressing
Curried Eggplant Soup
Quinoa and Red Lentil Cutlets and Roasted Pumpkin and Vegetables
Double Mushroom Miso Soup and Sesame Broccoli
Garden Gumbo
Bruschetta with Roasted Baby Tomatoes
Roasted Ratatouille
Guest Blog by Nava Atlas: An Offbeat Potato Salad
Mussaka
Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Roasted Vegetable Napoleons
Seitan Baked in Sweet and Sour Orange Sauce
Eggplant Pancakes Florentine
Unstuffed Baby Eggplants
Seaside-Stuffed Mirlitons
Flowers and Florets: Roasted Delicata Squash and Cauliflower with Curry Sauce
Grilled Skewered Vegetables with Quick Polenta
Quick and Delicious Collard Greens
The Best Vegan Green Bean Casserole
Patatas Bravas
Moroccan Eggplant Salad with Preserved Lemon
Puy Lentil Salad with Roasted Beets
Roasted Okra
Inari Sushi and Kale with Mushrooms and Water Chestnuts
Pinakbet
Southwestern Black Bean Potato Salad
Asparagus with Roasted Garlic Sauce
Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
Artichoke and Roasted Red Pepper Dip
Zucchini Spirals with Fresh Vegetable Sauce
Carrot Stick Bundles Tied with Seaweed
Fingerling Potatoes and Fennel
Zucchini Stuffed with Pinenuts and Herbed Basmati Rice
Stewed Okra and Tomatoes
Creamy Scalloped Potatoes
Pav Bhaji (Spicy Mixed Vegetables on Buns)
Brussels Sprouts with Basil and Garlic
Creamed Turnips
Vegan Bibimbab
Asparagus Vinaigrette
Vindaloo Vegetables
Brussels Sprouts Two Ways
Roasted Brussels Sprouts
Broccoli with Garlic
Cauliflower Mushroom Marranca
Tropical Sweet Potato Delight
What I did with those collards….
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