Higher-fat

Vegan Zucchini Frittata

Cosmic Cashew Kale and Chickpeas with Confetti Quinoa

Ridiculously Easy Curry-Scrambled Tofu

Green Curry Tofu Cakes

Thai Green Curry with Vegetables and Tofu

Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies)

Thanksgiving Meatless Loaf

Ridiculously Easy Vegan Buttermilk Salad Dressing

Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce

Basic Low-Fat Coleslaw

Cucumber Hummus

Israeli Couscous Summer Pilaf

Roasted Eggplant Pesto

Banana-Cashew Balls

Roasted Asparagus Soup

Thai-Inspired Chickpea Salad

Tortilla Soup with Pinto Beans

Creamy Creole Eggplant Casserole

Stir-fried Tofu and Vegetables with Miso Sauce

Roasted Beet-Tofu Burgers

Chipotle Barbecued Tofu

Creamy Zucchini and Basil Soup

Korean-Style Cucumber and Edamame Salad

Raw Corn and Black Bean Salad with Avocado

E’s Samosa Wraps

Artichoke Tapenade

No-Queso Quesadillas

Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole

Seitan Scaloppine with Lemon-Olive Sauce

Ridiculously Easy Grilled Romaine Salad

Sweet Potato Falafel with Yogurt-Tahini Sauce

Lower-Fat Peanut Butter Banana Cookies

Thai Seitan on Lemongrass Skewers

Scrambled Tofu with Porcini Mushrooms

Pumpkin Cookies

Spooky Black Bean Hummus

Tofu with Lobster Mushrooms in Ginger Broth

Roasted Eggplant-Almond Dip

Blackberry-Lime Tartlets

Polenta and Tofu Skillet

Golden Potato and Tempeh Casserole

Spicy Roasted Eggplant Spread

Tofu and Vegetables with Lower-Fat Thai Peanut Sauce

Pistachio Crusted Tofu

Spinach-Matzo Pie

Cherry-Chocolate Mousse Pie

Korean Noodle Stirfry

Red Lentil Sambar from Vegan Fire and Spice