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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Higher-fat
Kale Mallung (Sri Lankan Kale with Coconut)
Low-Fat Tahini-Chickpea Dressing
Cashew Carrot Salad
Vegan Zucchini Frittata
Cosmic Cashew Kale and Chickpeas with Confetti Quinoa
Ridiculously Easy Curry-Scrambled Tofu
Green Curry Tofu Cakes
Thai Green Curry with Vegetables and Tofu
Gluten-Free King Cake Cookies (Cinnamon-Pecan Cookies)
Thanksgiving Meatless Loaf
Ridiculously Easy Vegan Buttermilk Salad Dressing
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
Basic Low-Fat Coleslaw
Cucumber Hummus
Israeli Couscous Summer Pilaf
Roasted Eggplant Pesto
Banana-Cashew Balls
Roasted Asparagus Soup
Thai-Inspired Chickpea Salad
Tortilla Soup with Pinto Beans
Creamy Creole Eggplant Casserole
Stir-fried Tofu and Vegetables with Miso Sauce
Roasted Beet-Tofu Burgers
Chipotle Barbecued Tofu
Creamy Zucchini and Basil Soup
Korean-Style Cucumber and Edamame Salad
Raw Corn and Black Bean Salad with Avocado
E’s Samosa Wraps
Artichoke Tapenade
No-Queso Quesadillas
Tofu, Tempeh, and Butternut Squash in Slow-Cooked Peanut Mole
Seitan Scaloppine with Lemon-Olive Sauce
Ridiculously Easy Grilled Romaine Salad
Sweet Potato Falafel with Yogurt-Tahini Sauce
Lower-Fat Peanut Butter Banana Cookies
Thai Seitan on Lemongrass Skewers
Scrambled Tofu with Porcini Mushrooms
Pumpkin Cookies
Spooky Black Bean Hummus
Tofu with Lobster Mushrooms in Ginger Broth
Roasted Eggplant-Almond Dip
Blackberry-Lime Tartlets
Polenta and Tofu Skillet
Golden Potato and Tempeh Casserole
Spicy Roasted Eggplant Spread
Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
Pistachio Crusted Tofu
Spinach-Matzo Pie
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