Higher-fat

Roasted Pecans

Sichuan or Szechuan Tofu with Garlic Sauce

Double-Layer Pumpkin Cheesecake

Persimmon Bread

Vegan Magic Cookie Bars

Gluten-Free Chickpea Crackers

Easy Macaroni and “Cheeze”

Vegan Omelette for One

Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas

Home-Style Tofu with Shiitake Mushrooms

Berries and Spice Muffins

Mini Doughnut Muffins

Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes

Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice

Roasted Vegetable Napoleons

Seitan Baked in Sweet and Sour Orange Sauce

Spicy Grapefruit Coleslaw

Palak Tofu (Tofu in Curried Spinach Sauce)

Southern-Style Banana Pudding

Barbecued Seitan Ribz (Vegan Ribs)

Caribbean Beans and Quinoa

German Chocolate Birthday Cake

Veggeroni (Seitan Pepperoni)

Sicilian Market Pasta

Baba Ganoush Vegetable Plate

Thai Eggplants and Chickpeas in Peanut Masala

Polenta Lasagna with Portabellas and Kale

Vegan Eggnog Cheesecake

Sweet Potato Casserole with Pecan Topping

Mini Crustless Tofu Quiches

Grilled Skewered Vegetables with Quick Polenta

The Best Vegan Green Bean Casserole

My Family’s Cranberry Relish Recipe

Vegan Eggplant “Parmesan”

Eggplant and Tofu in Spicy Garlic Sauce

Colorful Tofu Salad with Basil and Cashews

Portabellas Stuffed with Pesto-Mashed Potatoes

Pasta and Vegetables with Peanut Sauce

Cherry Date-Nut Balls

Green Olive Hummus

Asparagus with Roasted Garlic Sauce

Artichoke and Roasted Red Pepper Dip

Chocolate a l’Orange Mousse Pie

Almost-Instant Hummus Ghanoush

Hot and Sour Shirataki Noodles with Tofu

Apple-Cinnamon Swirl Pancakes

Guacamole Goddess Dressing

Hasty Tasty Pasta with Broccoli, Olives, and "Chicken"