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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Higher-fat
Cherry-Chocolate Mousse Pie
Korean Noodle Stirfry
Red Lentil Sambar from Vegan Fire and Spice
Roasted Pecans
Sichuan or Szechuan Tofu with Garlic Sauce
Double-Layer Pumpkin Cheesecake
Persimmon Bread
Vegan Magic Cookie Bars
Gluten-Free Chickpea Crackers
Easy Vegan Macaroni and Cheese
Vegan Omelette for One
Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas
Home-Style Tofu with Shiitake Mushrooms
Berries and Spice Muffins
Mini Doughnut Muffins
Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes
Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice
Roasted Vegetable Napoleons
Seitan Baked in Sweet and Sour Orange Sauce
Spicy Grapefruit Coleslaw
Palak Tofu (Tofu in Curried Spinach Sauce)
Southern-Style Banana Pudding
Barbecued Seitan Ribz (Vegan Ribs)
Caribbean Beans and Quinoa
German Chocolate Birthday Cake
Veggeroni (Seitan Pepperoni)
Sicilian Market Pasta
Baba Ganoush Vegetable Plate
Thai Eggplants and Chickpeas in Peanut Masala
Polenta Lasagna with Portabellas and Kale
Vegan Eggnog Cheesecake
Vegan Sweet Potato Casserole with Pecan Topping
Mini Crustless Tofu Quiches
Grilled Skewered Vegetables with Quick Polenta
The Best Vegan Green Bean Casserole
My Family’s Cranberry Relish Recipe
Vegan Eggplant Parmesan
Eggplant and Tofu in Spicy Garlic Sauce
Colorful Tofu Salad with Basil and Cashews
Portabellas Stuffed with Pesto-Mashed Potatoes
Pasta and Vegetables with Peanut Sauce
Cherry Date-Nut Balls
Green Olive Hummus
Asparagus with Roasted Garlic Sauce
Artichoke and Roasted Red Pepper Dip
Chocolate a l’Orange Mousse Pie
Almost-Instant Hummus Ghanoush
Hot and Sour Shirataki Noodles with Tofu
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