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FatFree Vegan Kitchen

Simply delicious oil-free vegan recipes

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Higher-fat

Vegan Chocolate Cherry Mousse Pie

Cherry-Chocolate Mousse Pie

Korean Noodle Stirfry

Red Lentil Sambar

Red Lentil Sambar from Vegan Fire and Spice

Roasted Pecans

Sichuan Tofu and Garlic Sauce

Sichuan or Szechuan Tofu with Garlic Sauce

Vegan Double Layer Pumpkin Cheesecake

Double-Layer Pumpkin Cheesecake

Vegan Persimmon Bread

Persimmon Bread

Vegan Magic Cookie Bars

Vegan Magic Cookie Bars

Sesame Chickpea Crackers

Gluten-Free Chickpea Crackers

Vegan Macaroni and Cheese

Easy Vegan Macaroni and Cheese

Vegan Tofu Omelet for One

Vegan Omelette for One

Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas

Homestyle Tofu with Shiitake Mushrooms and Black Bean Sauce

Home-Style Tofu with Shiitake Mushrooms

Berries and Spice Muffins

Mini Doughnut Muffins

Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes

Eight-Ball Zucchini Stuffed with Rice, Basil, and Sun-dried Tomatoes

Maitake and Beech Mushrooms with Simmered Tofu on Sesame Rice

Roasted Vegetable Napoleons

Seitan Baked in Sweet and Sour Orange Sauce

Seitan Baked in Sweet and Sour Orange Sauce

Spicy Grapefruit Coleslaw

Palak Tofu (Tofu in Curried Spinach Sauce)

Southern-Style Vegan Banana Pudding

Southern-Style Banana Pudding

Barbecued Seitan Ribz--easy vegan barbecued ribs you make with wheat gluten

Barbecued Seitan Ribz (Vegan Ribs)

Caribbean Beans and Quinoa

Caribbean Beans and Quinoa

German Chocolate Cake Frosting

German Chocolate Birthday Cake

Veggeroni (Seitan Pepperoni)

Veggeroni (Seitan Pepperoni)

Sicilian Market Pasta

Sicilian Market Pasta

Baba Ganoush Plate

Baba Ganoush Vegetable Plate

Thai Eggplants and Chickpeas in Peanut Masala

Thai Eggplants and Chickpeas in Peanut Masala

Polenta Lasagna with Portabellas and Kale

Polenta Lasagna with Portabellas and Kale

Vegan Eggnog Cheesecake

Sweet Potato Casserole with Pecan Topping

Vegan Sweet Potato Casserole with Pecan Topping

Mini Crustless Tofu Quiches

Mini Crustless Tofu Quiches

Grilled Skewered Vegetables with Quick Polenta

The Best Vegan Green Bean Casserole

The Best Vegan Green Bean Casserole

The Brown Family's Cranberry Relish with Apples, Oranges, and Pecans

My Family’s Cranberry Relish Recipe

Vegan Eggplant Parmesan

Vegan Eggplant Parmesan

Eggplant and Tofu in Spicy Garlic Sauce

Eggplant and Tofu in Spicy Garlic Sauce

Colorful Tofu Salad

Colorful Tofu Salad with Basil and Cashews

Portabellas Stuffed with Pesto-Mashed Potatoes

Pasta and Vegetables with Peanut Sauce

Pasta and Vegetables with Peanut Sauce

Cherry Date-Nut Balls

Green Olive Hummus on a platter with Grape Tomatoes, Broccoli Florets, and Pita Bread

Green Olive Hummus

Asparagus with Roasted Garlic Sauce

Artichoke and Roasted Red Pepper Dip

Chocolate a l'Orange Mousse Pie - Vegan

Chocolate a l’Orange Mousse Pie

Almost Instant Hummus Ghanoush: A delicious combination of eggplant and chickpeas

Almost-Instant Hummus Ghanoush

Hot and Sour Shirataki Noodles with Tofu

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Welcome to My Kitchen!

Susan VoisinI'm Susan Voisin, and I love creating delicious whole foods plant-based dishes with no added oil. Be sure to follow me on Facebook and Instagram.
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Allergens

All of my recipes are vegan, dairy-free, and fish free. To find recipes free of other allergens, click on an icon below.

Gluten FreeNut FreeSugar FreeSoy Free

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Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

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