Soy-free

Strawberry-Blueberry Tapioca Parfaits

Spicy Carrot Salad

Red Cabbage and Peas with Cumin and Mustard Seeds

Lower-Fat Peanut Butter Banana Cookies

Butter Bean Soup with Portabellas and Wild Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Gluten-Free Pumpkin Waffles

Tomato Soup with Roasted Garlic and Seasonal Herbs

Golden Spice Pancakes

Thick and Hearty Split Pea Soup

Persimmon Bread

North African Chickpea and Kale Soup

Black Bean Pupusas

Easy Vegan Macaroni and Cheese

Gold Rush Chili

Gazpacho with Roasted Tomatoes and Peppers

Peach Upside-Down Cake

Confetti Cornbread – Vegan Cornbread

Rustic Red Kale and White Bean Soup

Calamondin (or Lemon) Pie with Oatmeal Cookie Crust

Vegan Sweet Potato Casserole with Pecan Topping

Kiwano, Banana, and Pineapple Sorbet

Quick and Delicious Collard Greens

Ethiopian-Inspired Red Lentil Soup

Patatas Bravas

Purple Pesto Soup

Pumpkin and Roasted Corn Soup

Impossible Vegan Pumpkin Pie

Potato Pizzas

Basil and Bulgar Salad (aka Pesto Tabouli)

Orange Couscous Curry

Black-eyed Pea Gumbo

Pineapple Coffee Cake

Artichoke Pesto Pasta Salad

Red, White, and Blue Fruit Terrine

Chipotle Chickpea Dip

Kale and Toor Dal

Zucchini Stuffed with Pinenuts and Herbed Basmati Rice

Coconut Chai Breakfast Cake

Tamale Bites

Winter Squash Stew with Pinto Beans and Corn

Vindaloo Vegetables

Valentine’s Dessert #1: Fruit Medley Cobbler

Chili with Baked Lime-Chipotle Tortilla Chips

Vegan Cajun 15-Bean Soup

Banana Date Walnut Muffins

Spicy Red Pepper Hummus

Photos, original recipes, and text © Susan Voisin. All rights reserved. Do not republish content without permission.

Nutritional information is approximate and is not guaranteed to be 100% accurate. This site has no affiliation with Weight Watchers™️ and cannot guarantee accuracy of Points™️.

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