Desserts and Fruit

by on December 2, 2005
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Can't be Beet Chocolate Cake

Almond Jelly with Grilled Pineapple and Mango Puree

Almost Instant Frozen Fruit Yogurt


Apple-Cranberry Strudel Pie

Apple-Pumpkin Delight

Banana-Coconut Bars

Banana-Date-Walnut Muffins

Banana-Cashew Balls

Banana-Maple Oatmeal Cookies

Beet Chocolate Cake with Banana-Peanut Butter Sauce

Blackberry-Lime Tartlets

Blueberry-Banana Bread

Blueberry Breakfast Cake

Blueberry-Oat Bars

Calamondin (or Lemon) Pie with Oatmeal Cookie Crust

Cherry-Chocolate Mousse Pie (not fat-free)

Cherry Date-Nut Balls

Cherry Soy Yogurt Smoothie

Chocolate a l’Orange Mousse Pie (not fat-free)

Chocolate-Blueberry Cake

Chocolate Cookies Two Ways (Balsamic Chocolate Drops)

Chocolate Covered Cherry Pudding Cake

Chocolate-Orange Cake

Chocolate-Peppermint Pudding

Coconut Black Rice Pudding

Coconut Chai Breakfast Cake

Date-Nut Slices

Double-Layer Pumpkin Cheesecake (not fat-free)

Easy Apple Pie Wontons and Peach Chutney

E’s Fruit Salad with Strawberry Sauce

Fall Harvest Fruit Cake (Persimmon-Apple Cake)

Fatfree and Fabulous Fudgy Brownies

Fat-Free Mini Donuts

Fat-Free Pumpkin and Raisin Biscuits

Fresh Cranberry Sorbet

Frozen Persimmon Sorbet

Fruit Gel Babies

Fruit Medley Cobbler

German Chocolate Birthday Cake

Gingerbread Biscotti

Homemade Soy Yogurt with Blackberries

Impossible Vegan Pumpkin Pie

Kiwano, Banana, and Pineapple Sorbet

Lower-Fat Peanut Butter Banana Cookies

Low-Fat Plum Cobbler

Microwave Baked Apples Two Ways

Naked Orange Mousse

Okara (or Tofu) Coconut Cookies

Peach and Pluot Gyoza

Peach Upside-Down Cake

Persian Fruit Salad

Persimmon Bread

Pineapple Coffee Cake

Poached Pears in Raspberry Sauce

Pumpkin Cookies

Pumpkin Pie Bites

Pumpkin Spice Bread

Pumpkin, Squash, or Cushaw Bake

Raspberry Chocolate Cake (not fat-free)

Red, White, and Blue Fruit Terrine

Ridiculously Easy Pineapple Sorbet

Rosy Peach Cake

Skinny Figgy Bars

Southern-Style Banana Pudding

Strawberry-Banana Sorbet

Strawberry-Blueberry Tapioca Parfaits

Strawberry Shortcake

Strawberry Snack Cake

Strawberry Whip

Sugar-Free Coconut Chai Breakfast Cake

Sugar-Free (or Not) Peach and Vanilla Muffins

Sunshine Citrus Bread

Sweet Potato Casserole with Pecan Topping (not fat-free)

Tropical Fruit Salad with Vanilla-Scented Yogurt Sauce

Tropical Sweet Potato Delight

Vegan Eggnog Cheesecake (not fat-free)

Vegan Magic Cookie Bars (not fat-free)

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{ 4 comments… read them below or add one }

1 Gloria May 10, 2010 at 11:43 am


Thank you for your website. You are a wonderful cook! Every recipe I’ve tried from your site has been delicious. Our favorite so far is your recipe for Goldrush Chili. It’s been 90 degrees or more here on days when my husband has asked, “could we please have Goldrush Chili tonight?” I appreciate all of your hard work in the kitchen and your willingness to share your successes with your friends here in cyberspace.



2 Elizabeth July 31, 2010 at 1:43 pm

I was browsing for a sweet potato casserole recipe,and came across your page.I absolutely love the pictures in the front,the fruits are too gorgious for words!! The colors and vibrency really pop off the page.I can’t wait to try some of your recipes.Thank you for taking the painstaking process to share your wealth of knowledge.

From one foodie to anouther,
liz 🙂


3 Viktoria August 14, 2010 at 12:06 pm

Do you have something on your website, or are you open to ever creating, a vegan baking basics list? I’m trying to “healthify” my baking pantry and it would be nice to have a list of all the baking basics such as flax, cornstarch, turbinado sugar, vegan chocolate chips, oats, enerG egg, etc.? And tips for buying (what to look for on the package that makes it vegan). Thanks!


4 SusanV August 16, 2010 at 8:01 am

I wish I had something like that,Viktoria. It’s something that I keep meaning to get to.

When shopping for vegan ingredients, I just check to make sure it doesn’t have any of the obvious animal products (meat, eggs, milk) and some of the less obvious (whey, gelatin, lard). There are lists of animal-derived ingredients available on the internet, like, but I have to warn you that they are very long, filled with technical-sounding names, and potentially discouraging.


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