Almond Jelly with Grilled Pineapple and Mango Puree
Almost Instant Frozen Fruit Yogurt
Beet Chocolate Cake with Banana-Peanut Butter Sauce
Calamondin (or Lemon) Pie with Oatmeal Cookie Crust
Cherry-Chocolate Mousse Pie (not fat-free)
Chocolate a l’Orange Mousse Pie (not fat-free)
Chocolate Cookies Two Ways (Balsamic Chocolate Drops)
Chocolate Covered Cherry Pudding Cake
Double-Layer Pumpkin Cheesecake (not fat-free)
Easy Apple Pie Wontons and Peach Chutney
E’s Fruit Salad with Strawberry Sauce
Fall Harvest Fruit Cake (Persimmon-Apple Cake)
Fatfree and Fabulous Fudgy Brownies
Fat-Free Pumpkin and Raisin Biscuits
German Chocolate Birthday Cake
Homemade Soy Yogurt with Blackberries
Kiwano, Banana, and Pineapple Sorbet
Lower-Fat Peanut Butter Banana Cookies
Microwave Baked Apples Two Ways
Okara (or Tofu) Coconut Cookies
Poached Pears in Raspberry Sauce
Pumpkin, Squash, or Cushaw Bake
Raspberry Chocolate Cake (not fat-free)
Red, White, and Blue Fruit Terrine
Ridiculously Easy Pineapple Sorbet
Strawberry-Blueberry Tapioca Parfaits
Sugar-Free Coconut Chai Breakfast Cake
Sugar-Free (or Not) Peach and Vanilla Muffins
Sweet Potato Casserole with Pecan Topping (not fat-free)
Tropical Fruit Salad with Vanilla-Scented Yogurt Sauce
Vegan Eggnog Cheesecake (not fat-free)
Vegan Magic Cookie Bars (not fat-free)
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{ 4 comments… read them below or add one }
Susan,
Thank you for your website. You are a wonderful cook! Every recipe I’ve tried from your site has been delicious. Our favorite so far is your recipe for Goldrush Chili. It’s been 90 degrees or more here on days when my husband has asked, “could we please have Goldrush Chili tonight?” I appreciate all of your hard work in the kitchen and your willingness to share your successes with your friends here in cyberspace.
Gloria
Hi,
I was browsing for a sweet potato casserole recipe,and came across your page.I absolutely love the pictures in the front,the fruits are too gorgious for words!! The colors and vibrency really pop off the page.I can’t wait to try some of your recipes.Thank you for taking the painstaking process to share your wealth of knowledge.
From one foodie to anouther,
liz
Do you have something on your website, or are you open to ever creating, a vegan baking basics list? I’m trying to “healthify” my baking pantry and it would be nice to have a list of all the baking basics such as flax, cornstarch, turbinado sugar, vegan chocolate chips, oats, enerG egg, etc.? And tips for buying (what to look for on the package that makes it vegan). Thanks!
I wish I had something like that,Viktoria. It’s something that I keep meaning to get to.
When shopping for vegan ingredients, I just check to make sure it doesn’t have any of the obvious animal products (meat, eggs, milk) and some of the less obvious (whey, gelatin, lard). There are lists of animal-derived ingredients available on the internet, like http://www.happycow.net/health-animal-ingredients.html, but I have to warn you that they are very long, filled with technical-sounding names, and potentially discouraging.