Gluten-free

Clouds in the Sunset or Roasted Butternut and Cauliflower Soup

Curried Tempeh Sushi

Red Bean-Chipotle Burgers

Naked Orange Mousse

Dried Tofu and Vegetables in a Light Ginger-Garlic Sauce

Chickenless Soup for the Cold

Italian Lentil and Vegetable Soup

Calamondin (or Lemon) Pie with Oatmeal Cookie Crust

Flowers and Florets: Roasted Delicata Squash and Cauliflower with Curry Sauce

Bucatini all’Amatriciana

Rainbow Stir-Fry

Mini Crustless Tofu Quiches

Kiwano, Banana, and Pineapple Sorbet

Grilled Skewered Vegetables with Quick Polenta

Quick and Delicious Collards

My Family’s Cranberry Relish Recipe

Ethiopian-Inspired Red Lentil Soup

Persimmons and Frozen Persimmon Sorbet

Tofu Stuffed with Brown Rice and Mushroom Dressing

Cherry Soy Yogurt Smoothie

Patatas Bravas

Southwestern Chayote Casserole

Purple Pesto Soup

Pumpkin and Roasted Corn Soup

Cambodian Vegetarian Stew

Sushi Salad

Portabella Sushi Rolls

Chinese Barbecued Tofu and Vegetables

Stormy Black Bean Soup

Yellow Split-Pea Soup with Sweet Potatoes and Kale

Pumpkin-Apple Butter

Impossible Vegan Pumpkin Pie

Fresh Peas and Corn Cakes

Moroccan Eggplant Salad with Preserved Lemon

Tunisian Bean and Chickpea Stew

Roasted Salsa Verde

Vidalia Onions Stuffed with Rice-Lentil Pilaf

Potato Pizzas

Hummus Salad

Taco Salad

Puy Lentil Salad with Roasted Beets

Orange and Edamame Salad

Salad Days (Baby Lettuces with Grilled Portabella Mushrooms)

Shiitake, Sweet Potato and Zucchini Foo Yung

Shirataki Noodles with Tomato Pesto

Fruit Gel Babies

Eggplant Paprikash

Poached Pears in Raspberry Sauce