Soups

Homestyle Lentil Soup

September 12, 2014
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Every time my parents come to visit, I tend to make the same dishes. My mother usually requests a stir-fry, and my daughter, seeing this special occasion as a opportunity to have her favorite dish, asks for lasagna. Sometimes I cook up a Southern meal of lima beans and greens or a vegetable soup, but […]

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Zuppa Vegana: Italian Potato, Bean, and Kale Soup

February 8, 2014
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It’s been a big week here in the FatFree Vegan household. First of all, last Saturday we got a new family member! If you’re a Facebook follower or NewsBites reader, you’ve already been subjected to the cuteness that is our still unnamed kitten. But in case you’ve missed one of my press releases, here’s the […]

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Gingery Carrot and Tomato Soup

January 8, 2014
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Last week my husband came home with a 5-pound bag of organic carrots. “Kroger was out of the smaller bags,” he said. “So I thought you could make that carrot soup you’ve been talking about.” Me? Carrot soup? Clearly D has some other, carrot-loving wife he’s confusing me with because carrot soup is not something […]

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Ridiculously Easy Cream of Broccoli Soup

December 17, 2013
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For someone who has such definite opinions about all sorts of things–politics, football, sensible shoes–I can be so indecisive in the kitchen that it’s a wonder my family doesn’t starve. I’ll often have an idea for a recipe brewing in my head for days before I actually go and cook it because I can’t quite […]

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Superfoods Soup

April 24, 2013
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Here’s a soup for those times when you want something light in calories but filling and nutritious and quick. You wouldn’t think that such a simple soup could taste so delicious, but superfoods are “super” in more ways than one! I’ve called this “Superfoods Soup” because it contains 4 of the 6 foods that Dr. […]

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Minty Raw Pea and Spinach Soup

March 20, 2013
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As you can see, I’m ready for spring, so ready that I made this almost florescently green soup and ate it cold. If it’s possible to will a spring into springing by eating springtime foods, this minty soup should do the trick. With sweet green peas and fragrant mint, it just tastes like spring. I […]

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Lentil Soup with Coriander and Cumin

November 12, 2012
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Is there a word for when the wind sends the autumn leaves swirling in the driveway, orange blurring with gold, like calico cats chasing their tails? Well, there should be. Though it was unusually warm, yesterday looked like the classic fall day, leaves both bright and brown raining down, revealing the gray bones of the […]

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Javanese-Inspired “Chicken” Soup (Vegan Soto Ayam)

February 27, 2012
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I haven’t properly been teaching my daughter to cook. Or at least that’s how I felt after reading an article in the New York Times about a mother who has her 10- and 14-year-old sons cook dinner on their own once a week. When I read the article a few weeks ago, my first, defensive […]

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Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili

January 31, 2012
A Big Pot of Really Good Chili

If, like me, you made a New Year’s resolution to start eating healthier, you might be just a little worried about what you’re going to eat at the Big Party coming up this weekend. I’m referring, of course, to the Super Bowl, the day when grown adults run and dodge and knock each other down […]

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Ridiculously Easy Vegetable Gumbo and Cooking From Your Pantry and Freezer

January 16, 2012
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Near the end of the first week of my KISSS healthy-eating plan, calamity struck–or at least what passes for calamity when you are trying to cook and eat healthy soups every day. I went to the pantry and found that I had no onions. No onions! Take a look at almost any of my savory […]

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Ethiopian-Spiced Pumpkin Bisque

November 8, 2011
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I can’t pass up a pumpkin. As soon as I see winter squash laid out in rows at our local produce stand, I have to stop and buy many more than we’ll actually eat. My daughter will insist that we pick up a pie pumpkin or two, while I’m drawn to the less traditional ones: […]

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Eat the Rainbow Black Bean Soup

October 18, 2011
Eat the Rainbow Black Bean Soup

Well, after three weeks of posting other people’s recipes, I’m back with one of my own. It was a lot of fun cooking dishes that had already gone through the testing process and learning more about cooking in general (and slow-cooking in particular) from three expert cooks. In the process of posting the reviews and […]

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Kathy’s Slow-Cooker Hot and Sour Soup

October 3, 2011
Hot and Sour Soup

My poor slow cooker has spent most of its life gathering dust on a shelf, but lately it is getting a workout thanks to Kathy Hester’s new book, The Vegan Slow Cooker. With easy recipes, a clean layout, and lovely photos, it’s enticed even a last-minute cook like me to think ahead a little and […]

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Hearty One-Pot Meal Miso Soup

September 19, 2011
Hearty Miso Soup

Usually I serve miso soup as part of our “sushi meal.” I make or buy vegetable sushi rolls, cook some edamame, toss some green leafies with some tahini dressing, and make a simple miso soup. On a recent rushed weeknight, I decided to skip all the separate dishes and just throw everything into the soup.

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Simple Cabbage and Chickpea Soup with Fresh Basil

April 21, 2011
Cabbage Chickpea Soup

The day after her 14th birthday, my daughter E leaned against the door to my office and said, “Let’s go on a diet together.” I was stunned into babbling: “You do not need to go on a diet. You’re a size 0. If you get any smaller, you’ll cease to exist.” “I know. I don’t […]

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Black Bean-Pineapple Soup Stew Chili

April 7, 2011
Black Bean-Pineapple Soup Stew Chili

Sometimes ideas just come to me. I call it being inspired, but people of my parents’ generation called it being “touched in the head.” I was sitting here at my desk one day thinking how much I like salsa with pineapple in it (because that’s the kind of deep thinking I do), when it occurred […]

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Cabbage “Noodle” Soup

March 8, 2011
Cabbage Noodle Soup

One of my daughter E’s favorite soups is a “Chick’n” Noodle Soup that starts with Imagine’s No-Chicken broth and includes, besides pasta, either Soy Curls or another packaged chicken substitute such as Lightlife Smart Strips.   It’s one of those dishes that feel comforting on a chilly night or whenever our spirits need a lift, so […]

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Roasted Parsnip and Garlic Soup with Mushrooms

February 3, 2011
Roasted Parsnip and Garlic Soup with Mushrooms

I don’t know what it says about me that after 5 years of blogging, I can still find vegetables that I’ve never written about (or cooked with, to be honest about it).  I’m afraid it means that I get stuck in a rut, using the same tried and true ingredients over and over again, but […]

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Curried Cauliflower and Sweet Potato Soup

December 2, 2010
Curried Cauliflower and Sweet Potato Soup

When daytime temperatures dip into the 40′s, I want soup.  Every day. For every meal.  Suddenly, eating a lunchtime salad has all the appeal of chewing ice, so at the beginning of each week, I make a big pot of vegetable-filled soup and portion it out into glass containers to be reheated for lunches throughout […]

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Brussels Sprouts and Shiitake Mushroom Soup

November 11, 2010
Brussels Sprouts and Shiitake Mushroom Soup

Brussels sprouts, rice, and perhaps some white beans.  I was planning a soup for dinner, but there seemed to be something missing.  Carrots?  No.  Potatoes?  No, the rice would provide enough starch.  I needed something to give the broth depth and flavor.  I was strolling through my back yard and considering my options when I […]

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Ridiculously Easy Lentil and Vegetable Stew

October 28, 2010
Ridiculously Easy Lentil and Vegetable Stew

I’d hoped to be sharing a Halloween recipe with you, but life has been getting in the way of cooking lately.  The other night I went into the kitchen to make a last-minute dinner of my Dirty Little Secret Soup but wound up making so many changes that it took on an entirely new character.  […]

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Roasted Asparagus Soup

May 11, 2010
Roasted Asparagus Soup

My VitaMix* is making me a lazy cook.  When I have extra produce that I need to use up, do I scour the internet (aka “my favorite cookbook”) for a novel way to cook it?  No, I just toss it into my turbo-charged blender and process it until it’s as creamy as, well, cream, as […]

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Ridiculously Easy Southern Succotash Stew

March 22, 2010
Ridiculously Easy Southern Succotash Stew

From a nutrition standpoint, I’ve never felt bad about using frozen vegetables; I’ve always believed (and new studies back me up) that vegetables that are frozen just after harvest actually retain more nutrients than fresh vegetables that have been shipped long distances. In the winter months, when the only fresh, local produce I can get […]

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Tortilla Soup with Pinto Beans

February 25, 2010
Tortilla Soup with Pinto Beans

I’m coming up for air. I’ve spent the past couple of days working on the redesign of Fatfree Vegan Recipes, the website that spawned this blog. Although the really tricky stuff like coding and css and, for all I know, nuclear particle acceleration was done by a very talented web designer at E. Webscapes, I’ve […]

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Mushroom-Barley Soup with Cannellini Beans and Cabbage

February 3, 2010
Mushroom-Barley Soup with Cannellini Beans and Cabbage

When my friend and frequent blog commenter moonwatcher recommended Anna Thomas’ new book Love Soup, I knew I had to have it. The recipes sounded so unusual and the seasonings so much to my taste (ancho chilies, smoked paprika, toasted cumin) that I was sure it would appeal to me. Unfortunately, I often have more […]

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Tropical Black Bean and Collard Green Soup

January 20, 2010
Tropical Black Bean and Collard Green Soup

One of my favorite ways to cook collard greens—and the best way to get my daughter to eat them—is to simmer them in soup. There’s something magical about adding a huge pile of greens to a pot, an amount so big that the lid can barely be squeezed shut, and then coming back a few […]

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Sweet Potato, Okra, and Chickpea Gumbo

September 29, 2009
Sweet Potato, Okra, and Chickpea Gumbo

With okra, as with most things in life, size does matter. When you’re talking okra pods, smaller is better—tender and tasty. Let them grow too big and they become tough and woody. However, when it comes to the plants themselves, bigger is definitely better. After a summer of more garden failures than I care to […]

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Creamy Zucchini and Basil Soup

September 10, 2009
Creamy Zucchini and Basil Soup

While I personally didn’t manage to coax a single squash out of my insect-infested garden this summer, some of you are lucky enough to be reaping in piles of the stuff. So the zucchini part of this recipe is for you. The basil part of it is for me: next to okra, it’s the most […]

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Ridiculously Easy Lentil Soup

May 21, 2009
Ridiculously Easy Lentil Soup

May is the month when I generally give up on opening our screened windows and settle into the reality of air conditioning. While not as hot as the sauna that is June or the pressure cooker that is July and August, the end of May usually gives us Mississippians a good taste of the summer […]

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Garlic Broth in the Pressure Cooker: A Pictorial Recipe

April 4, 2009
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In my last post, I asked you to weigh in with your thoughts about pressure cookers, and oh boy did you! I was gratified to hear that so many of you do use–and love–your pressure cookers (PC from here on out) but was disturbed to hear how many of you are truly afraid of them. […]

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Irish White Bean and Cabbage Stew

March 11, 2009
Irish White Bean and Cabbage Stew

What makes a dish Irish? Ask the average person on the street and he will probably tell you “corned beef and cabbage,” although I have it on good authority that corned beef is not a traditional Irish food. I’m certainly no expert; though I’d like to believe that at least some of my ancestors came […]

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Quick and Easy Potato Soup

February 24, 2009
Potato Soup

Alert: Check out the sale on reconditioned Vitamixes going on all this month (February, 2014)! When I first wrote about my new love, my VitaMix blender, and mentioned that my daughter was making herself a batch of potato soup every day after school, I figured it wouldn’t be long before I posted the recipe. To […]

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Triple Corn Soup

February 5, 2009
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I was a little hesitant to post my last recipe because it used a big honking blender that cost more than my first car. Never mind that I feel somewhat embarrassed about spending so much money for a blender; I was mostly worried that people would tune out at the first mention of such an […]

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Creamy Celeriac Soup

January 29, 2009
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I don’t know which is the bigger surprise, that I bought a Vita-Mix or that I bought a celery root. Since the Vita-Mix is the bigger purchase, I’ll go with that. I bought a Vita-Mix! Thanks to a generous Christmas gift, I broke down and did something I never thought I’d do. I’ve put it […]

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Butter Bean Soup with Portabellas and Wild Rice

December 20, 2008
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In the depths of winter weather–or as deep as it gets in these parts–often the only thing standing between me and acute culinary boredom is the freezer. Sure, pumpkins and winter squash are exciting at first, but it doesn’t take long before summer produce envy sets in and I start pining for the juicy tomatoes […]

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Vadouvan: A Delectable Seasoning and Two Recipes

August 22, 2008
Red Lentil Soup with Vadouvan

You may not have heard of vadouvan, but I’m predicting it will be the next trendy ingredient. It’s been popping up on restaurant menus a lot lately and caused a bit of web chatter when Ruth Reichl, editor of Gourmet, mentioned trying it a few months ago, but now that Gourmet has published a recipe […]

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Sunny Summer Squash Soup

August 7, 2008
Sunny Summer Squash Soup

I’m not a big fan of “sneaking” vegetables into children’s food–besides the fact that you’re not teaching your kids to like vegetables, you usually can’t sneak in enough to make any nutritional difference. But in the case of this soup, I didn’t start out intending to deceive my daughter. When she asked what I was […]

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Spicy Collards and Black-eyed Pea Soup

May 15, 2008
Spicy Collards and Black-eyed Pea Soup

I’ve had a package of pre-washed, pre-chopped collard greens in the fridge for a few days, and I was hoping to do something different with them. But as time went on and no new recipes came to mind, I started to get afraid that they’d go bad; at the very least, they were losing nutrients […]

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Curried Eggplant Soup

April 13, 2008
Curried Eggplant Soup

Things are getting back to normal here, at least in my house, after last week’s storm. Though I’ve been slow in returning your emails, I want you to know that each one was read, sometimes several times, and appreciated. I feel very lucky not only to have survived the storm with so little damage but […]

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Smoky Refried Bean Soup

March 4, 2008
Smoky Refried Bean Soup

Thanks to everyone who emailed and left comments identifying my mystery birds. The robins and cedar waxwings are still hanging around, even after last night’s storms. I’ve discovered that they’ve finished the hackberries and are now eating our holly berries, so I’m hoping there’s enough food for them to stick around a while. Since I’ve […]

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Tomato Soup with Roasted Garlic and Seasonal Herbs

February 27, 2008
Tomato Soup

I have a new love, and his name is Tomato Soup. Yes, good old humble Tomato Soup has turned out to be a real friend to me during these long, cold February days. First we were getting together on weekends, when my husband was around to share a meal with us. But soon, we were […]

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Pink Bean, Quinoa, and Spinach Soup from Vegan Express

February 13, 2008
Pink Bean, Quinoa, and Spinach Soup from Vegan Express

Just after my copy of Vegan Express, the new cookbook that features my photographs, arrived, I was paging through it looking for something quick, low-fat, and–most importantly–comprised of ingredients that I already had in my house. As it turned out, several recipes fit those criteria, but the one that leaped out at me was this […]

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Roasted Cauliflower Soup

February 6, 2008
Roasted Cauliflower Soup

It’s not the prettiest soup in the world, but this cauliflower soup was a surprise hit with my family. Recently I wrote that most of the soups I make are one-pot meals. But after reading research that says people who begin a meal with a light vegetable soup consume fewer calories than those who don’t, […]

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Watching Your Weight? Eat Soup! (Dirty Little Secret Soup Recipe)

January 27, 2008
Dirty Little Secret Soup

Green on Green Soup I love soup, especially during cold weather. In the winter, about every other meal I make centers around soup. I tend to favor thick, chunky, meal-in-a-bowl soups, primarily because I’m too lazy to make lots of different courses. But if I had all the time and energy in the world, I […]

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Dried Fava Bean and Fresh Fennel Soup with Polenta

January 15, 2008
Dried Fava Bean and Fresh Fennel Soup with Polenta

Several months ago, I was shopping in a local supermarket, one I don’t often visit, and came upon a shopping cart filled with bags of dried beans with a sign that said “2 for $1.” There were 2-pound bags of garbanzos, black beans, and lentils and 1 1/2-pound bags of a bean I didn’t recognize. […]

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Thick and Hearty Split Pea Soup

December 18, 2007
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If your days are as busy and rushed as mine have been lately, perhaps you won’t mind if I give barely any introduction to this recipe. In a way, this is a soup that needs no introduction: it’s your basic, all-purpose, down-to-earth split-pea soup. This is the one I whip up when I’m serving curry-haters […]

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Roasted Pumpkin and Garlic Soup

December 10, 2007
Roasted Pumpkin Soup

I was afraid that this soup, like so many unworthy recipes I’ve made in the past week, might never make it to this blog. I’d fiddled with the seasonings so much, even adding a major ingredient, that I was sure right up until the time we sat down to eat that I’d created another dud. […]

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North African Chickpea and Kale Soup

November 3, 2007
North African Chickpea and Kale Soup

If it seems to you like I’ve been making lots of soup lately, you’re right. Not that it’s been especially cool here, but once there’s even a hint of Fall nip in the air, I crave nothing more than a hot bowl of soup. I haven’t wanted to even glimpse a salad; give me all […]

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Double Mushroom Miso Soup and Sesame Broccoli

October 27, 2007
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When my husband is out of town, I often let our daughter E pick what we’ll have for dinner. Almost always her first pick is lasagna, followed by peanut butter noodles or macaroni and “cheese.” The girl loves her pasta. Recently, however, I was thrilled when she told me what she wanted: Miso soup. Actually, […]

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Southwestern Split-Pea Soup

October 24, 2007
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You may recognize the photo below. I first posted about this soup over a year ago, but at the time I was having trouble with the timing of the recipe, so I kept it to myself. Since then, I’ve made it several times, never the same way twice, and it’s always come out delicious. Most […]

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Gazpacho with Roasted Tomatoes and Peppers

August 27, 2007
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It’s been a strange summer, as far as my tomato garden is concerned. On the one hand, our heirloom and yellow tomatoes haven’t fared well, not because they didn’t grow but because the villains from last year were back again this summer. Yes, the birds (and I don’t mean the ones that menaced Tippi Hedren!) […]

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White Bean and Garlic Stew

April 11, 2007
White Bean and Garlic Stew

This week I had a request from my husband to make an old favorite that we haven’t had for a while. This stew is different from anything else I make because it uses a whole head of garlic. Now, if you’ve tasted my baba ganoush, you know I can tolerate some garlic. But even I […]

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Collard Greens and White Bean Soup

March 27, 2007
Collards and White Bean Soup

I know someone out there is probably saying, “What, another soup that looks like grass clippings?!” I have to beg your indulgence because yes this soup does, in a way, contain grass clippings or, more precisely, garden clippings. You see, I have a small garden plot that’s filled with collard greens that need to be […]

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Chickpea Soup with Moghrabieh (Lebanese Couscous)

March 9, 2007
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Thanks to everyone who participated in the challenge! Congratulations to lucky winner TheONLYTania, whose name was drawn from the 16 people who answered “Israeli couscous” or “couscous.” (Tania, please send me your address, and I’ll mail you a package.) And while that isn’t exactly correct, it’s close enough. What you see in the photo is […]

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Gumbo z’Herbes with Cajun Tempeh Bacon

February 28, 2007
Gumbo Z'herbes with Tempeh Bacon

Most people outside of my home state have never had this “Greens Gumbo,” but it’s an authentic Louisiana dish. Traditionally, it was made without meat to serve during Lent, but with Louisianians being the great seafood and meat lovers they are, ham and seafood eventually made their way into this naturally vegetarian soup. Well, now […]

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Rustic Red Kale and White Bean Soup

February 4, 2007
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On Tuesdays, our local natural foods co-op offers members 10% off on produce; the new supply arrives on Wednesday, and it’s the produce department’s way of clearing the shelves. I just happened to be shopping there last Tuesday, scouring the depleted produce area for anything that still looked fresh, when I came upon something I […]

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Green on Green Soup

January 21, 2007
Green on Green Soup

At the beginning of the year, I made a commitment to myself to get back to healthier eating: fewer breads and desserts and more vegetables. I especially wanted to get back into the habit of having a salad for lunch, but so far I just haven’t been able to do it. With the weather so […]

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Clouds in the Sunset or Roasted Butternut and Cauliflower Soup

January 19, 2007
Clouds in the Sunset or Roasted Butternut and Cauliflower Soup

When my daughter was younger, I started calling cauliflower “clouds” and broccoli “trees” in the hope that cute names would make eating her veggies more fun. I really didn’t need to bother because broccoli was always one of her favorite vegetables, and though less-loved, cauliflower was a vegetable she ate readily. Though E. has reached […]

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Chickenless Soup for the Cold

January 2, 2007
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If I were a superstitious person, I’d be worried. I’ve had black-eyed peas every New Year’s Day that I can remember, until yesterday. I started the new year off with a cold so bad that everything tastes horrible. Though I had planned to cook a new black-eyed pea dish, I realized that I had absolutely […]

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Italian Lentil and Vegetable Soup

December 18, 2006
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I didn’t have much time to blog this weekend, but I did spend an hour or two adding a new category to the blog’s recipe index: Readers’ Favorites. I looked back over the comments for every recipe posted since this blog began back in January and took into consideration emails that I’ve gotten from you […]

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Ethiopian-Inspired Red Lentil Soup

November 20, 2006
Ethiopian Red Lentil Soup

I’ve been busy lately, working on several projects at once and preparing for the holidays, and I haven’t had much time to develop new recipes. So this weekend I decided to adapt an old favorite, Berberé Stew, and turn it into a lentil and vegetable soup. I’m a big fan of “meal in a bowl” […]

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Purple Pesto Soup

November 3, 2006
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When I went out to walk the dog this morning, I noticed that our basil plants were not too happy about our overnight cold snap. The purple opal ones were particularly droopy, and since the weather’s only going to get colder, I knew I needed to use them soon. I’d already frozen as much basil […]

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Pumpkin and Roasted Corn Soup

November 1, 2006
Pumpkin and Roasted Corn Soup

Here in Mississippi, you never know what the weather is going to be like on Halloween. Plan on having a hot bowl of soup for dinner and you’ll be disappointed when the temperature climbs into the 80′s. Last night was like that. Although it was a lovely night and the kids were very comfortable in […]

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Stormy Black Bean Soup

October 17, 2006
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Whew! I can’t believe I’m actually online, able to update this blog. It rained all day yesterday and most of last night, the first real rain we’ve had in months. I was ecstatic to see it…right up until the time the weather knocked out my internet connection. It went out around 8:00 last night, and […]

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Yellow Split-Pea Soup with Sweet Potatoes and Kale

October 14, 2006
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I may have the only child in the world who begs for split pea soup as an after-school snack, but I’m not complaining. Yesterday I needed to cook dinner early because we were going out to dinner. To you non-vegetarians, that statement probably makes no sense at all, but the vegetarians and vegans out there […]

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Fresh Lima Bean and Herb Soup

August 16, 2006

When I was growing up, fresh lima beans (or butter beans, as we called them) were often on our table during the summer. Our neighbor would bring us a “mess” of them from her garden, and my siblings and I would sit at the kitchen table and help our mother shell them. I had completely […]

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Curried Red Lentil Soup with Dandelion Greens

June 20, 2006
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I bought a bunch of organic dandelion greens a few days ago, just because they looked interesting and the price was good. I’ve never used dandelion greens before, never even eaten them (though I have pulled a few out of the garden now and then). So I went home and started doing some research that, […]

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Provençal Soupe au Pistou (Bean and Vegetable Soup with Pinenut Pesto)

April 7, 2006
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I’m a kid when it comes to new toys, so prepare to see quite a few recipes that feature my newest toy, a Kuhn Rikon pressure cooker, in the next few days. The good news is that you don’t need a pressure cooker to prepare any of these recipes; the pc just saves some time, […]

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Creamy Mexican Chayote Soup

March 30, 2006
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I made this light soup one night when my husband was out of town and I wanted something simple to serve with the bean burritos my daughter and I were having for dinner. Its delicate taste is hard to describe and may not be for everyone–E. declared it “yucky,” but she’s 8–but I actually liked […]

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Rainy Day Lentil Soup

February 20, 2006
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The weather has been awful lately–cold and wet. Those of you who live north of here might say I’m being a big baby, but it’s all a matter of what you get used to, and I’m not used to highs in the 40′s. I’d been happily accepting days in the 60′s and 70′s as my […]

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Thai Coconut Soup with Tofu and Mushrooms

February 7, 2006
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Last night I realized that I had an open can of coconut milk that I needed to use soon–never a bad situation since coconut milk is one of my favorite foods. I decided to try to recreate the coconut milk and tofu soup I’ve had in Thai restaurants, while reducing the amount of coconut milk […]

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Garden Vegetable and Bean Soup

February 3, 2006
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I tend to find a recipe I like and stick with it, so I’ve fallen into a vegetable soup rut lately. I’ve been making the same Bean and Vegetable Soup for a long time–it’s easy and we all like it–but sometimes I have to remind myself that there are other options out there, and some […]

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Cajun 15-Bean Soup

January 26, 2006
Cajun 15-Bean Soup

Last night, along with the collard greens, I served Cajun 15-Bean Soup. I made it a little differently than my usual recipe, so here’s my updated version. (The old version used Gimme Lean sausage, so if you’re into fake meats, you might want to check it out on the FFV website.

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Curried Split Pea Soup with Cauliflower

January 20, 2006
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You might think that I plan all my dinners in advance, but the truth is I rarely decide what I’m going to cook until 5 minutes before I start. I like to keep my options open, so I keep a fairly well-stocked pantry and adapt recipes when I don’t have the exact ingredients. I mention […]

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Mexican Pumpkin Soup and Garlicky Greens

January 17, 2006
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It’s amazing how sometimes the best vegan recipes are adaptations of meat-laden ones. Last night’s meal is a perfect example. I finally cooked the little pie pumpkin that has been on my counter since November, but then I had no idea what to do with it. I went looking for a soup recipe, but all […]

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Ful Nabed (Egyptian Bean and Vegetable Soup) and Sauteed Zucchini and Mushrooms

January 13, 2006
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For the third night in a row, I had someplace I had to be just before or after dinner time, so once again I was looking for a quick, easy meal. I decided to go with an old favorite, Ful Nabed, a fava bean soup with carrots and tomatoes. If your carrots are fresh, you […]

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