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FatFree Vegan Kitchen
Simply delicious oil-free vegan recipes
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Susan Voisin
African Pineapple Peanut Stew
Spiced Moong Dal
Pav Bhaji (Spicy Mixed Vegetables on Buns)
Brussels Sprouts with Basil and Garlic
Korean Grocery Store Finds
Hurry-up Hoisin Tofu and Vegetables with Rice Noodles
Can’t Be Beet Chocolate Cake!
Winter Squash Stew with Pinto Beans and Corn
Real Louisiana Red Beans and Rice
Creamed Turnips
Vegan Bibimbab
Adaptations
Chickpea Gumbo Now Playing at a Blog Near You…
Rainy Day Lentil Soup
Asparagus Vinaigrette
DiseaseProof.com
Let’s Call it a Cheese Sandwich
Vindaloo Vegetables
Brussels Sprouts Two Ways
An Empty Plate
Sweet Heart Toast
Valentine’s Dessert #2: Fatfree and Fabulous Fudgy Brownies
Valentine’s Dessert #1: Fruit Medley Cobbler
Short Break
Non-Traditional Sushi (Brown Rice and No-Rice Sushi)
Chili with Baked Lime-Chipotle Tortilla Chips
Sesame Orange Coleslaw
Thai Coconut Soup with Tofu and Mushrooms
Roasted Brussels Sprouts
Homemade Soy Yogurt with Blackberries
Broccoli with Garlic
Pasta all’Arrabbiata
Garden Vegetable and Bean Soup
A Simple Stir-fry
French Lentil and Portabella Stew
Cauliflower Mushroom Marranca
Catch-up Time
Date-Nut Slices
Rigatoni with Zucchini and Eggplant
Tropical Sweet Potato Delight
A Really Good Cup of Tea
Mexican Sushi
Vegan Cajun 15-Bean Soup
What I did with those collards….
Smoky Chipotle Guacamole
What’s Cooking in…My Garden
Vegetable Couscous
Ethiopian Night
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